SUGGESTED COOKING CHART

FOOD

TEMPERATURE

APPROXIMATE

 

 

COOKING TIME

Eggs (fried)

300°F

3 to 5 minutes

Eggs (scrambled)

325°F

3 to 5 minutes

Pancakes

375°F

2 to 3 minutes per side

French Toast

325°F

2 to 4 minutes per side

Grilled cheese sandwiches

325°F

7 to 9 minutes

Hamburgers (5 to 6 oz.)

375°F

4 to 8 minutes for rare

 

 

9 to 11 minutes for medium

Sausage

350°F

12 to 14 minutes

Cubed steak

375°F

3 to 5 minutes

Pork chops

350°F

15 to 20 minutes

Potatoes (country fried)

325°F

12 to15 minutes

Fish fillets

350°F

5 to 7 minutes

(breaded and shallow fried)

 

 

 

 

 

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

To Clean:

1.Unplug the cord, remove the variable temperature control by pulling it straight out. Wait for appliance to cool completely before cleaning.

Caution: Be careful when removing the variable temperature control; it may be hot after use.

2.Wash the pan and lid with hot sudsy water. The lid can be washed on both the upper and lower racks of the dishwasher.

3.If washing by hand, use a sponge or nylon scouring pad with liquid detergent. Do not use any abrasive cleaners or metal pads as they can damage the nonstick coating.

4.Rinse and dry.

To Store:

1.Store the unit in a dry place and wind electric cord into a coil securing it with a twist fastener.

2.To preserve the nonstick finish on the skillet, line the cooking surface with paper towels before placing any other item in the skillet.

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Black & Decker SKG111 manual Food Temperature Approximate Cooking Time, To Clean, To Store

SKG111 specifications

The Black & Decker SKG111 is a versatile and efficient kitchen appliance that has captured the attention of home cooks and culinary enthusiasts alike. Designed with a host of innovative features, this compact food processor streamlines meal preparation, making it an essential tool in any modern kitchen.

One of the standout characteristics of the SKG111 is its powerful motor, which allows for quick and efficient mixing, chopping, and slicing. With a robust motor speed that can handle various ingredients, users can easily process fruits, vegetables, and even tougher items like nuts with minimal effort. This high-performance motor is complemented by a range of stainless steel blades, each designed for specific tasks, such as slicing, shredding, and mixing.

The SKG111 also boasts a generous capacity that accommodates different batch sizes, perfect for everything from everyday meals to larger gatherings. The food processor features a wide feed chute, allowing users to insert whole fruits and vegetables without pre-cutting, saving valuable time during food prep. This design aspect emphasizes convenience, making it easier for users to experiment with a variety of recipes.

Another essential feature of the Black & Decker SKG111 is its user-friendly control panel. Equipped with simple buttons for various functions, including pulse, chop, and mix, the appliance is designed for ease of use. Even individuals who may not be as experienced in the kitchen will find it straightforward to operate, ensuring that making meals becomes a hassle-free experience.

Safety is also a priority with the SKG111. The appliance comes with a secure locking mechanism that ensures the lid stays in place during operation, providing peace of mind for users. Additionally, non-slip feet are added to prevent any sliding or movement while in use, enhancing stability on the countertop.

For easy cleanup, the removable parts of the SKG111 are dishwasher-safe, allowing for a quick and efficient washing process. The durable construction of the appliance ensures it will stand up to regular use while maintaining its aesthetic appeal.

In summary, the Black & Decker SKG111 is an excellent addition to any kitchen, offering powerful performance, convenient features, and safety in operation. With its blend of technology and user-friendly design, it's an ideal choice for those looking to simplify their food preparation process while enjoying the art of cooking.