SUGGESTED COOKING CHART
FOOD | TEMPERATURE | APPROXIMATE |
|
| COOKING TIME |
Eggs (fried) | 300°F | 3 to 5 minutes |
Eggs (scrambled) | 325°F | 3 to 5 minutes |
Pancakes | 375°F | 2 to 3 minutes per side |
French Toast | 325°F | 2 to 4 minutes per side |
Grilled cheese sandwiches | 325°F | 7 to 9 minutes |
Hamburgers (5 to 6 oz.) | 375°F | 4 to 8 minutes for rare |
|
| 9 to 11 minutes for medium |
Sausage | 350°F | 12 to 14 minutes |
Cubed steak | 375°F | 3 to 5 minutes |
Pork chops | 350°F | 15 to 20 minutes |
Potatoes (country fried) | 325°F | 12 to15 minutes |
Fish fillets | 350°F | 5 to 7 minutes |
(breaded and shallow fried) |
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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
To Clean:
1.Unplug the cord, remove the variable temperature control by pulling it straight out. Wait for appliance to cool completely before cleaning.
Caution: Be careful when removing the variable temperature control; it may be hot after use.
2.Wash the pan and lid with hot sudsy water. The lid can be washed on both the upper and lower racks of the dishwasher.
3.If washing by hand, use a sponge or nylon scouring pad with liquid detergent. Do not use any abrasive cleaners or metal pads as they can damage the nonstick coating.
4.Rinse and dry.
To Store:
1.Store the unit in a dry place and wind electric cord into a coil securing it with a twist fastener.
2.To preserve the nonstick finish on the skillet, line the cooking surface with paper towels before placing any other item in the skillet.
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