Black & Decker SKG111 manual How To Use, Getting Started, Ready To Cook, surface

How To Use

This appliance is for household use only.

GETTING STARTED

•Remove all packing material and stickers from the product.

•Remove and save literature.

•Wash and dry all parts as instructed in CARE AND CLEANING section of this manual.

Note: Unplug the cord and remove variable temperature control before cleaning.

• Place appliance on a flat, stable surface.

Note: Use only the temperature control provided with this skillet.

•The cooking capacity of this appliance is 20 cups (5 quarts/4.7 liters).

READY TO COOK

1.Make sure the variable temperature control is set to “Min”. Insert the probe firmly into the socket found at the side of the appliance (A). Be sure the control is securely inserted.

Note: Always attach the control to the pan before plugging into an outlet.

A

9.To use skillet for table service, unplug appliance. To remove the variable temperature control probe,

hold the cool-touch handle on to the side of the skillet. Press the quick-release lever and pull out the control (E).

E	USING THE ADJUSTABLE PAN-TILT LEG
	This skillet is designed for:
	• healthy cooking
	• easy cleanup
	To set the pan-tilt leg in position, tilt the skillet before
	preheating by putting the leg straight down under the
	cool-touch handle (F). The drippings and oil will flow
F	to the tilted side of the skillet and away from the food.
	Whenever the pan is hot be sure to protect hands
	by using a hot pad or glove when aligning or releasing
	the lift (G).

G

50	21					M
F	1
	c
				c
	50			205	400	F
			c
	1	c
	300F		177
			350FF

B

2.Uncoil cord and plug into standard electrical outlet. Turn the variable temperature control to the desired setting. Three things should align on the probe (B):

•The indicator light

•The arrow below the dial

•The selected temperature setting on the dial

GETTING THE MOST FROM YOUR SKILLET

A few guidelines to give great cooking results and prolong the life of your skillet:

•	It is not necessary to use high heat when browning or frying foods. The heat
	distribution is so efficient medium heat is sufficient.
•	Use only wood, plastic or nylon utensils that are suitable for hot surfaces.
	Do not use metal utensils.
•	Do not use aerosol nonstick cooking spray on the cooking surface of the skillet.

3.When the selected temperature is reached, the light goes off. The light will cycle on and off during cooking, indicating the selected cooking temperature is being maintained.

4.To simmer foods, bring the mixture to a boil; then reduce heat to 250°F.

5.Use wooden, nylon or plastic utensils that are suitable for use on hot surfaces (C ).

	Note: Do not use metal utensils. Do not cut
C	foods in the skillet; it will damage the nonstick
	surface.
	6.	Always use hot pads or oven mitts when
		handling hot skillet. Remember skillet takes
		several minutes to cool down after use.
	7.	When removing lid from skillet, always tilt the
		lid away when lifting (D).
	8.	When food is fully cooked, set temperature
		to WARM setting to keep food at serving
		temperature.
D
		15

•	Use olive oil or butter, if desired. Neither is necessary; the foods will cook on
	the nonstick surface without sticking.
•	Do not cut foods in the skillet; it will damage the nonstick surface.
•	Allow pan to return to room temperature before cleaning.
•	When storing the skillet, line the cooking surface with paper towels to preserve
	the nonstick finish.

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