Taylor 519 Food/Temperature Chart, Specifications, Care and Precautions, Food Name

Food/Temperature Chart

Following is a chart listing the 11 types of food and their preset oil/syrup temperatures.

Food Name	Preset Temperatures
Potatoes	350
Poultry	335
Seafoods	375
Donuts	365
Caramel	248
Ball, Soft	240
Ball, Firm	248
Ball, Hard	260
Crack, Soft	285
Crack, Hard	302
Glace	320

Specifications

Temperature Range: -40º to 450ºF or -40º to 230ºC

Resolution: 0.1ºF or ºC full range

11 Preprogrammed Candy/Deep Fry Types

Battery: CR2032 (included)

Auto Shut-Off: When the temperature reading falls below at a temperature reading of lower than 120°F for longer than

5 minutes.

Response Time: 1 second

Care and Precautions

1. Always read instructions thoroughly to ensure that you have the full benefit of all the unit's features.

2. Sterilize thermometer stem each time before use.

3. Use caution while handling the thermometer. Take care when moving the thermometer stem into position to avoid injury or damage. Always wear a heat resistant glove when touching the thermometer stem dur- ing or just after use. DO NOT TOUCH WITH BARE HANDS!