Miracle Whipping Tips
•Tohelp stabilize egg whites add 1/8 teaspoon of cream of tartar per egg white prior to whipping.
•Whip egg whites until soft peaks form that do not droop over.
•When adding sugar to whipped egg whites, add it slowly when soft peaks begin to form and continue whipping to form soft peaks that do not droop over.
•When whipping heavy cream, best results are achieved when cream comes just out of the refrigerator before whipping.
•Whip cream just before using. If it must be whipped ahead of time, add a whipped cream stabilizer. Products to stabilize it can be found in stores or via the internet.
•Whipped cream can be flavored, sweetened or stabilized.
CLEANING AND MAINTENANCE
After each use and before cleaning, unplug the appliance from outlet and allow the unit to stop. DO NOT ATTEMPT TO CLEAN WHILE THE MOTOR IS RUNNING OR THE COMPONENTS ARE STILL MOVING.
•CAUTION: NEVER IMMERSE THE MAIN UNIT,CORD OR PLUG IN WATER. NEVER TOUCH THE BLADE ITSELF. AL- WAYS UNPLUG BEFORE CLEANING.
•Clean the main unit with a damp soft cloth or sponge and dry thoroughly. Never use excess water,treated cloths, harsh cleaning agents, or sprays.
•Wash all of the removable parts – chopper bowl, blades and lid, blending mug and blending lid using a sponge, warm water and mild dish detergent. Rinse and dry carefully. Do not wash in an automatic dishwasher.
•Toremove the spindle, pull of by using two fingertips. Use caution as the cut- ting blade is sharp. Do not touch the blade itself.
•Towash the chopping blade,run under hot water. Use a brush for washing, and use extreme caution when drying. The preferred method of drying is to lay on a flat surface and air dry. Do not leave the blade where children can reach it.
•Remove the blending wand from the main unit. Wash the detachable blend- ing wand under running water, being careful not to allow water to enter the hollow shaft. Dry thoroughly.
•Reassemble and store in a dry place, unplugged and away from the reach of children.
10
