CLEANING AND MAINTAINENCE
After each use and before cleaning, unplug the appliance from outlet and allow the steamer to cool. Do not attempt to clean the unit while still hot.
?CAUTION: NEVER IMMERSE THE BASE UNIT, CORD OR PLUG IN WATER OR OTHER LIQUID. ?Once cooled, empty the reservoir.
?Wash lid, steaming bowl, rice bowl and lid in hot, soapy water. Rinse and dry all parts. These parts are not dishwasher safe.
?Wipe reservoir base inside and out with damp sponge and dry completely. If there is any food debris in the tank area, you may use a sponge with hot, soapy water, and then rinse with a clean sponge. Do not immerse tank in water. Dry completely. The reservoir is not dishwasher safe.
?Do not use abrasive cleaners, metal scouring pads or bleach.
Removing mineral scale build-up from the appliance
In hard water areas, mineral scale may build up on the heating element. If scale is allowed to accumulate, the steam function could turn off before the food is fully cooked.
After 2 to 3 months of use:
?Fill the water reservoir to the max level with approximately 3 cups of clear vinegar (not brown vinegar). ?Assemble with the steamer bowl and lid in place during this procedure.
?Insert the plug into outlet and set the timer to 20 to 25 minutes and begin steaming.
?Do not allow the vinegar solution to overflow or boil over. If the vinegar begins to boil over, unplug the unit, turn off the timer and reduce the quantity of vinegar slightly. Use caution with hot liquids.
?When the timer rings after 20 to 25 minutes, unplug the unit, allow to cool, pour vinegar solution out and use clean cold water several times to rinse and clean the surface of the heating element.
?Dry thoroughly.
?Do not use abrasive cleaners, metal scouring pads or bleach.
?IMPORTANT: DO NOT USE ANY OTHER
DO'S AND DON'TS
?Don't place frozen meat in the steamer; always defrost first.
?Don't over fill the max mark in the reservoir or you may cause damage to the element. ?Don't use foil or paper to line the basket as you will block the steam holes.
?Do provide adequate air space above and on all sides for air circulation. Be sure not to place the unit under a cabinet or near electrical sockets.
?Do provide close supervision if used near children. Be sure to keep the unit away from their reach to avoid accidental burns or injury.
?Do use oven mitts or gloves when handling the hot appliance or removing lid to prevent steam from reaching hands and arms.
?Do let the unit cool off before cleaning.
?Do experiment with different foods to find the right combination of flavor and texture!
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