Ultimate Electric Fryer, Dean, Models, Casters

Dean™®

18UE

Ultimate Electric Fryer

Project

Item

Quantity

CSI Section 11400

Approval

Date

18UE

Models

18UE

Standard Features

•Stainless steel frypot, front and sides•6” (15 cm) adjustable steel legs

•Basket hanger

•Digital controller

•80-lb. oil capacity frypot

Options &

Accessories

Casters

Oil filtration system - see Super Cascade (UFF) or Cascade (SUFF) spec sheets for details and additional electrical requirements

Computers

21 kW upgrade

Twin baskets, 1/3 baskets, full basket

Cover

18UE with optional computer and casters

Specifications

Designed specifically for frying chicken, fish and other heavy sediment foods

This versatile, high performance electric fryer has an 80 lbs. (40 liters) oil capacity, and a variable cooking depth of 5 - 6” (13-15 cm). It is specifically designed to fry bone-in chicken, and other heavy sediment foods.

Enjoy fast recovery - precise digital controls react quickly to changes in load conditions for rapid temperature recovery, and elimi- nates loss of time incurred waiting between loads.

Make the most of your energy dollars with

17kW low density, flat-blade heating ele- ments that lift up for easy cleaning and provide maximum heat dispersion with mini- mum energy consumption.

Conserve expensive cooking oil - Dean’s

large cool zone holds heavy sediment and debris away from the cooking area so that they cannot cling to fried products, or con- taminate the oil. The bottom of the fry vessel is sloped toward the front and sides, for fast, thorough draining. Optional built-in filtra- tion systems make filtering fast and safe, encouraging frequent filtering which further extends the useful life of oil.

Make a smart investment - Dean fryers achieve long and dependable life through simplicity of design.

Shipped standard with legs, stainless steel frypot, front, and sides.

620L LISTED