Teac specifications Dean, SM50G Super Marathon Gas Fryer, Models, Standard Features

Dean™®

SM50G Super Marathon Gas Fryer

Project

Item

Quantity

CSI Section 11400

Approval

Date

SM50G

Models

SM50G

Super

SM50G

Shown with optional casters.

Standard Features

•35-50 lb. (17-25 liter) frypot oil capacity

•120,000 Btu/hr input

•Millivolt pilot system - requires no electrical hookup

•Stainless steel frypot, front and door, enamel sides

•Stainless steel over-the-flue basket hanger and two fry baskets

5.37” x 6.37” x 12.06” (14 x 16 x 30 cm) with insulated handles

•Wide cold zone

•3/4” NPT gas connection on single units

•Combination gas valve with regulator

•6” (15 cm) adjustable steel legs

Options &

Accessories

Stainless steel sides

Oil filtration system - Super Cascade (UFF) or Cascade (SUFF)

Matching cabinet and dump station available.

Casters

Marathon

Specifications

Gas

Designed for general purpose usage with plenty of power for peak production demands

Profitably fry “full-size” products, including Mexican foods, chicken, fries and breaded products -- fresh or frozen with Deans SM50G gas fryer.

Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The four heating tubes are surrounded by oil and heat absorption is maximized with controlled flow tube baffles. The energy is forced into the oil, with less going unused up the vent. The benefits are quick heat-up time, low idle cost and low gas consumption per load of product cooked.

The SM50G uses only 35-50 lbs. (17-25 L) of oil for optimum cooking efficiency. Plus, Dean’s wide cold zone design minimizes oil deterio- ration by trapping debris under the cooking area, preventing carbonization of particles and

oil contamination. Sloped bottom with 1.25” (3.175 cm) drain valve makes cleaning fast and easy.

Assure rapid recovery with Dean’s accurate mechanical thermostat and 120,000 Btu/hr (30,600 kcal) (35.2 kW) of input power which eliminates time lost in waiting between loads and requires no electrical hookup.

Build on Dean’s versatility by combining two or more units into a battery. Add optional fil- tration for safe and fast oil filtering.

Dean’s fryers achieve long and dependable life through simplicity of design -- durable stain- less steel baffles and rugged cast iron burners keep maintenance to a minimum.

Fryer

5489 Campus Drive	Tel:	318-865-1711	http://dean.enodis.com
Shreveport, LA 71129 USA	Tel:	1-800-221-4583	Bulletin No. 830-0005 11/07
	Fax: 318-868-5987		Litho in U.S.A. ©Frymaster, LLC
	E-mail: info@dean.enodis.com