• Pull down the handle - fig 11, wait for one minute - fig 12 EN then close the lid - fig 12a.

•Set the cooking timer (depending on model): for models with timer, press the button to adjust the time minute by minute. The selected time is displayed and the countdown begins - fig 14 to fig 18.

•During cooking, it is normal for the temperature light to switch on and off.

Do not place your hand above the filter system – fig. 13, or over the viewing window.

The steam and the glass will be hot. Do not touch the fryer walls which may also be hot.

The timer (depending on model) signals the end of the cooking time, but does not stop the appliance.

For crispy fried food, open the lid as soon as you have finished cooking to prevent steam from softening the food.

At the end of cooking

•The timer emits a sound (depending on model), indicating that the programmed cooking time has ended. To stop the timer alarm, press the button.

•Set the thermostat to the minimum position.

•Press the On/Off button.

•Raise the handle - fig 19, then press the lid unlock button to open and allow the steam to escape for around 15 seconds - fig 20. Open the lid.

•Drain your food.

•Remove the basket and serve.

•Close the lid when the fryer is not in use.

•To cook more food, add oil/fat as required, set the ther- mostat to the required temperature, press the On/Off switch and then wait until the temperature light comes on before placing the new food in the oil.

Table of cooking times

•The cooking times are a guide only; they may vary depending on the size of the food and the amount of food and individual preferences. Thicker food may require turning halfway through frying to ensure even cooking on both sides.

•Cooking tips: For best results, use the traditional French method of frying homemade chips:

-first frying at 170 °C

-second frying at 190 °C

•When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it and use

When cooking battered food and doughnuts, take great care when handling the food and use tongs. Gradually place the food into the hot oil, submerging it an inch at a time to prevent it from sinking immediately.

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