EN
Cleaning
Filtering the oil
•You may store the oil in the fryer, or in a separate airtight container.
•Do not pour used oil/fat into the sink. Leave it to cool, and throw it away with household
•If you use solid vegetable fat, we advise you to store it separately from the fryer - fig 22.
•Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over time, this increases the risk of catching fire. For this reason, filter the oil regularly.
Leave the fryer with the oil in the bowl to cool completely before filtering the oil (2 hours). We recommend changing the oil/fat after a maximum of 10 to 12 uses. – fig.21.
If using sunflower oil, ensure the oil is changed after every 5 uses.
You cannot remove the metallic filter located in the lid when washing the lid.
Never immerse your appliance in water and never wash it under running water.
Never wash the appliance body in the dishwasher.
Do not use aggressive or abrasive cleaning products.
Do not store your deep fryer outside, store it in a dry and
Cleaning the fryer
•Always unplug your fryer and leave it to cool completely before cleaning it (approx. 2 hours).
•Remove the lid and the basket.
•Next remove the filter screen (depending on model), and dispose of any residue – fig.23.
•Put the lid, basket and filter screen in the dishwasher or wash them with a sponge and soapy water.
•Dry all items carefully before replacing them.
•Put the lid back on the fryer for storage.
•If you do not keep the oil in your fryer, you can store the filter screen (depending on model) and the basket inside the fryer.
•The lid is fitted with a permanent metallic filter, you don't need to change it.
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