TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:18 Page11

-Sorbet, frozen yogurt or yoghurt based ice cream:

1to 2 weeks.

-Ice cream made with semi-cooked ingredients (such as custard based ice creams):

1to 2 weeks.

Ice cream tastes best when freshly made, and will lose its texture and fresh flavour if kept too long.

•Home-made ice cream will harden during storage in the freezer and the texture is different from the original soft, spoonable consistency. To make serving stored ice cream easier, remove from the freezer about 15–30 minutes be- forehand and store in the refrigerator to allow it to soften slightly. Remember sorbets defrost quicker than ice cream.

•Ice cream and sorbet tastes best when freshly made, and will lose its texture and fresh flavour if kept too long.

•Defrosted or partially defrosted ice cream must never be re- frozen.

•Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell.

EN

Remember ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell.

For recipe ideas please refer to the separate booklet.

Environment protection first !

HELP PROTECT THE ENVIRONMENT!

Your appliance contains valuable materials which can be recovered or recycled.

Leave it at a local civic waste collection point.

HELPLINE:

If you have any product problems or queries, please contact our Customer Relations Team first for expert help and advice:

0845 602 1454 – UK

(01) 677 4003 – Ireland

Or consult our web site: www.tefal.co.uk

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