recommended for soups, rice, pasta, egg custards, cake and pudding mixes, recipes containing rice or pasta and recipes with a high liquid content.

•If in doubt on which method to use, choose fast pressure release.

•Check that the pressure indicator (D) is lowered.

•Open the pressure cooker.

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Cleaning and Maintenance

For best operation, be sure to follow these cleaning and maintenance recommendations every time the pressure cooker is used:

•After each use always wash your pressure cooker with water and washing-up liquid. Do the same for the basket*.

•Never use bleach or chlorine products as these could permanently damage the stainless steel. •Do not overheat your pan when it is empty.

Never leave food in your pressure cooker.

It is not a problem if browning and scratches occur after prolonged use.

To clean the inside of the pan

•Clean it with a scouring pad and washing-up liquid. •If the inside of the stainless steel cooker has iridescent reflections or white spots, clean with white vinegar.

•The pan is dishwasher safe.

You can put the pan and the basket* in the dishwasher.

To clean the outside of the cooker

•Clean with a sponge and washing-up liquid.

To clean the lid

•Remove the timer.

•After each use, remove the unit and wash with a sponge, warm water and washing-up liquid. •You can put the lid in the dishwasher after removing the timer, the seal and the control unit. •If you accidentally remove the base of the automatic air removal system, refit it by pressing and turning it simultaneously.

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Automatic air removal

system base

* depending on model

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