•Pour 750 ml of water into the cooker (N).
•Clip the trivet (I) in the steaming basket (H*) - Fig.
•Place the steaming basket* in the bottom of the cooker - Fig. 7.
EN
The food placed in the steaming basket* should not touch the lid of your pressure cooker.
The programme selector is for:
•Closing and blocking the opening of the pressure cooker when it is pressurised.
•Opening the pressure cooker when it is no longer pressurised.
•Releasing steam after cooking by aligning the programme selector (F) with the symbol 
- Fig. 8.
•Choosing your cooking setting:
For cooking delicate foods and vegetables:
Turn the setting (F) to the symbol 
(55 kPa / (8 psi / 8lbs pressure)- Fig. 10.
To cook meat, fish and frozen food:
Turn the setting (F)to the symbol 
(85 kpa / (12 psi / 12lbs pressure) - Fig. 11.
Your pressure cooker has a timer that automatically counts down the cooking time from when it reaches the temperature level corresponding to the selected cooking setting 
or 
.
Rear part
•To fit the timer (C), first insert the rear part into the control module - Fig. 9a then clip down the front part - Fig. 9b.
•To remove the timer (C), press the tab and lift it.
Front part
* depending on model | 5 |