Vegetables, Rice | Tefal VS400334, VS400333, VS400335, VS400370

Vegetables					EN
Vegetables


Food	Type	Quantity	Cooking	Recommendations
			time
Artichoke	Fresh	2	55 min	Whole in steam basket 1 and 2 (without
Artichoke	Fresh	2	55 min	cooking trays)
				cooking trays)
Potatoes	Fresh	600 g	20 min	Sliced or cubed. Small new potatoes can
Potatoes	Fresh	600 g	20 min	be cooked whole
				be cooked whole
Asparagus	Fresh	600 g	17 min

Broccoli	Fresh	500 g	18 min	Small florets

	Frozen	500 g	18 min
	Frozen	500 g	18 min

Celeriac	Fresh	350 g	22 min	In cubes

Mushrooms	Fresh	500 g	22 min	Whole

Cauliflower	Fresh	1 medium	19 min	Small florets

Cabbage(red-green)	Fresh	600 g	22 min	Sliced

Courgette	Fresh	600 g	12 min	Sliced

Spinach	Fresh	300 g	13 min	Toss halfway through cooking

	Frozen	300 g	15 min
	Frozen	300 g	15 min

Fine green beans	Fresh	500 g	35 min

	Frozen	500 g	35 min
	Frozen	500 g	35 min

Carotts	Fresh	500 g	15 min	Thinly sliced

Corn on the cob	Fresh	500 g	45 min

Green beans	Fresh	500 g	35 min	Whole

Leeks	Fresh	500 g	30 min	Sliced

Sweet peppers	Fresh	300 g	20 min	Cut in wide strips

Peas	Fresh	400 g	20 min	Shelled

	Frozen	400 g	20 min
	Frozen	400 g	20 min

Rice

Food	Weight	Quantity	Cooking	Recommendations
			time
For one cup of				Wash rice well before cooking.
For one cup of				Place rice and cold water in the steaming
white long grain	30 g	70 ml	20 min	Place rice and cold water in the steaming
white long grain	30 g	70 ml	20 min	cup without the lid on.
or basmati				cup without the lid on.
or basmati				Use steam basket n° 3.
				Use steam basket n° 3.	7
					7