Table of cooking times
Cooking times are approximate and may vary depending on the size of the food, the space between the food, the amount of food, individual preferences, and the mains voltage.
Use oven gloves when handling the baskets during the cooking time.
Meat – Poultry
Preparation | Type | Quantity | Cooking | Recommendations | |
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| Fresh | 350 g | 20 min | 2 chicken breast in a steam basket | |
Chicken breast | Whole | ||||
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(boneless) | Small | 450 g | 17 min |
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Chicken | Fresh | 2 | 36 min |
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drumsticks | Whole |
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Turkey escalope | Thin | 600 g | 24 min |
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Pork fillet | Fresh | 700 g | 38 min | Cut in 1 cm thickness slice | |
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Lamb steak | Fresh | 500 g | 14 min |
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Frankfurters | Fresh | 10 | 10 min |
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| Fish - Shellfish |
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Preparation | Type | Quantity | Cooking | Recommendations | |
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| time |
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Thin fish fillets | Fresh | 450 g | 15 min |
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(cod, haddock, |
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plaice, sole, | Frozen | 370 g | 18 min |
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salmon…) |
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Fish steaks (cod, | Fresh | 400 g | 15 min |
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haddock, plaice, |
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sole, salmon…) |
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Whole fish (trout, | Fresh | 600 g | 25 min |
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salmon trout, sea |
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bass) |
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Mussels | Fresh | 1 kg | 20 min |
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Prawns | Fresh | 200 g | 5 min |
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Scallops | Fresh | 100 g | 5 min |
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