Programme overview

en

 

 

Type of

crokery e.g. Wash china, pots/

programme pans, cutlery,

glasses, etc

Non-

Intensive delicate

Wash

Normal

Wash

Light Wash

Mixed

Rapid wash

Type of

Amount of Condi-

food

food

tion of

food

remains

remains

remains

 

 

 

Soups,

 

 

casseroles,

 

stuck

sauces,

a lot

on hard

potatoes,

 

 

 

pasts, rice,

 

 

eggs, roast or

 

 

fried food.

 

 

Soups,

 

 

potatoes,

a little

loosely

pasta, rice,

attached

 

eggs,

roast or

 

 

 

 

 

fried food.

 

 

Coffee,cakes,

 

 

milk, sausage,

Very little

loosely

cold drinks,

attached

 

salads

Description of cycle

Pre-wash with warm water. Extended wash at 70°C. Rinses with cold water. Rinse with hot water. Drying.

Pre-wash use cold water. Extended wash at 55°C. Rinse with cold water.

Rinse with hot water. Drying.

Pre-wash use cold water. Extended wash at 50°C. Rinse with cold water.

Rinse with hot water. Drying.

Short wash at 40°C.

Cold rinse.

Soak

Rinse off if the dishes have been

Short cold wash to pre-

stacked for several days in the dish-

vent food residue from

washer prior to washing.

drying on the dishes .

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Teka LP1 700 manual Programme overview, Rapid wash