Programme overview | en |
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Type of
crokery e.g. Wash china, pots/
programme pans, cutlery,
glasses, etc
Non-
Intensive delicate
Wash
Normal
Wash
Light Wash
Mixed
Rapid wash
Type of | Amount of Condi- | |||
food | food | tion of | ||
food | ||||
remains | remains | |||
remains | ||||
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Soups, |
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casseroles, |
| stuck | ||
sauces, | a lot | |||
on hard | ||||
potatoes, | ||||
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pasts, rice, |
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eggs, roast or |
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fried food. |
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Soups, |
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potatoes, | a little | loosely | ||
pasta, rice, | attached | |||
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eggs, | roast or |
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fried food. |
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Coffee,cakes, |
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milk, sausage, | Very little | loosely | ||
cold drinks, | attached | |||
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salads
Description of cycle
Rinse with hot water. Drying.
Rinse with hot water. Drying.
Short wash at 40°C.
Cold rinse.
Soak
Rinse off if the dishes have been | Short cold wash to pre- |
stacked for several days in the dish- | vent food residue from |
washer prior to washing. | drying on the dishes . |
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