EN

Defrosting

The table below shows different defrosting and

types and weights of food, plus recommendations.

 

 

 

 

 

 

 

standing times (in order to ensure the food

 

 

 

 

 

 

 

temperature is evenly

distributed)

for different

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

 

Weight (g)

 

Defrosting time (min)

 

 

Standing time

 

Recommendation

 

 

 

 

 

 

 

 

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Portions of meat,

100

2-3

 

 

5-10

 

Turn once

 

 

veal, beef, pork

 

200

4-5

 

 

5-10

 

Turn once

 

 

 

 

 

 

 

 

 

 

 

 

 

500

10-12

 

 

10-15

 

Turn twice

 

 

 

 

 

1000

21-23

 

 

20-30

 

Turn twice

 

 

 

 

 

1500

32-34

 

 

20-30

 

Turn twice

 

 

 

 

 

2000

43-45

 

 

25-35

 

Turn three times

 

 

Goulash

500

8 -10

 

 

10-15

 

Turn twice

 

 

 

 

 

1000

17-19

 

 

20-30

 

Turn three times

 

 

Minced meat

100

2-4

 

 

10-15

 

Turn twice

 

 

 

 

 

500

10-14

 

 

20-30

 

Turn three times

 

 

Sausages

200

4-6

 

 

10-15

 

Turn once

 

 

 

 

 

500

9-12

 

 

15-20

 

Turn twice

 

 

Poultry (portions)

250

5-6

 

 

5-10

 

Turn once

 

 

Chicken

1000

20-24

 

 

20-30

 

Turn twice

 

 

Poularde

2500

38-42

 

 

25-35

 

Turn three times

 

 

Fish fillet

200

4-5

 

 

5-10

 

Turn once

 

 

Trout

250

5-6

 

 

5-10

 

Turn once

 

 

Prawns

100

2-3

 

 

5-10

 

Turn once

 

 

 

 

 

500

8-11

 

 

15-20

 

Turn twice

 

 

Fruit

200

4-5

 

 

5-10

 

Turn once

 

 

 

 

 

300

8-9

 

 

5-10

 

Turn once

 

 

 

 

 

500

11-14

 

 

10-20

 

Turn twice

 

 

 

 

 

200

4-5

 

 

5-10

 

Turn once

 

 

Bread

500

10-12

 

 

10-15

 

Turn once

 

 

 

 

 

800

15-17

 

 

10-20

 

Turn twice

 

 

Butter

250

8-10

 

 

10-15

 

 

 

 

 

Cream cheese

250

6-8

 

 

10-15

 

 

 

 

 

Creams

250

7-8

 

 

10-15

 

 

 

54

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Image 21
Teka MC 32 BIS manual Defrosting