EN
Cooking with a microwave oven
Tables and suggestions – Cooking vegetables
| Food |
| Quantity (g) |
| Addition of |
| Power |
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| liquids |
| (Watt) |
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Time Standing
Instructions
(min.) Time (min.)
Cauliflower |
| 500 | 100 ml | 800 | Cut into slices. | ||
Broccoli |
| 300 | 50 ml | 800 |
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Mushrooms |
| 250 | 25 ml | 800 | Keep covered. | ||
Peas & carrots | 300 | 100 ml | 800 | Cut into chunks or slices. | |||
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| Keep covered. |
Frozen carrots | 250 | 25 ml | 800 |
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Potatoes |
| 250 | 25 ml | 800 | Peel and cut into equal | ||
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| sized pieces. Keep |
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| covered. |
Paprika |
| 250 | 25 ml | 800 | Cut into chunks or slices | ||
Leek |
| 250 | 50 ml | 800 | Keep covered. | ||
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Frozen | Brussel | 300 | 50 ml | 800 | Keep covered. | ||
sprouts |
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Sauerkraut |
| 250 | 25 ml | 800 | Keep covered. |
Tables and suggestions – Cooking fish
| Food |
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| Quantity (g) |
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| Power |
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| Time |
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| Instructions |
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| (min.) |
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| Time (min.) |
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| Fish fillets | 500 |
| 600 |
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| 3 |
| Cook covered over. Turn after half of | |||||||
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| cooking time. | |
| Whole fish | 800 |
| 800 |
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| Cook covered over. Turn after half of | ||||||||
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| 400 |
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| cooking time. You may wish to cover up the | ||||
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| small edges of the fish. | |||||
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