Freezing and storing

Store the frozen produce

d CAUTION d

How to wrap food correctly

q

q

q

q

The following products are not suitable for wrapping food:

The following products are suitable for wrapping food:

fresh, in shell

Raw yolks and whites

opened

unopened

6 to 9 months

Not recommended

4 to 6 months

Do not freeze!

9 to 12 months

Do not freeze!

1 to 2 months

1 to 2 months

1

month

 

1

to

2

month

3

to

4

months

1

month

 

The following products are suitable for sealing the wrapped food:

fresh

(drained)

4 to 12 months

° °

 

cooked

 

2

to

3

month

i

fresh

 

9

to

12

 

 

 

 

 

 

 

months

 

 

cooked

 

4

to

6

month

Thawing the frozen

Asparagus

 

 

 

 

food

Broccoli,

green peas,

lima

 

 

 

 

beans,

cauliflower

8 toto1010

 

 

Carrots, beets and turnips, months

 

 

lettuce

 

 

 

 

 

 

Onions,

peppers

 

 

 

 

Freezing food yourself

Apples

8

months

 

(cooked)

Apricots, berries, cherries

6

months

Grapes

1

month

 

(whole)

Pineapples, cut

6

to 12

 

months

Source: United States Department of Agriculture, FSIS

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Thermador 9000189698 Freezing and storing, Store the frozen produce How to wrap food correctly, Thawing the frozen, Food

9000189698 specifications

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