Grilling Chart

 

THICKNESS/

GRILL

BURNER

INTERNAL DONENESS

APPROXIMATE

FOOD ITEM

WEIGHT

METHOD

SETTING

OR TEMPERATURE (ºF)

GRILLING TIME

 

 

 

 

 

 

 

CHICKEN:

 

 

 

 

 

 

Breasts, boneless

pounded to 3/4

Direct

Medium

Juices run clear

8 - 12 min. total

 

inch thick

 

 

 

 

 

Pieces

2 - 3 lbs.

Direct

Med Low

170° - breast

25

- 45 min. total

 

 

 

 

180° - thigh

 

 

Halves

1 1/2 - 2 Ibs.

Direct

Med Low

170° - breast

35

- 60 min. total

 

each half

 

 

180° - thigh

 

 

Whole

2 - 3 pounds

Indirect

Med /0/ Med

170° - breast

50 min. - 1-1/4 hrs. total

 

3 - 5 pounds

 

 

180° - thigh

1 - 1-1/2 hrs. total

 

 

 

 

 

 

 

CORNISH GAME

 

 

 

170° - breast

 

 

HENS:

Halved

Direct

Medium

180° - thigh

35

- 50 min. total

 

Whole

Indirect

Med/0/Med

Juices run clear

45

- 60 min.Total

 

 

 

 

 

 

 

TURKEY, whole:

10-13 pounds

Indirect

Med/0/Med

170° - breast

11

- 13 minutes

 

 

 

 

180° - thigh

 

per lb.

Breast, half

2 - 3 pounds

Indirect

Med/0/Med

170° - breast

18

- 22 minutes

Breast, whole

5 - 8 pounds

Indirect

Med/0/Med

170° - breast

16

- 19 minutes

 

 

 

 

 

 

per lb.

 

 

 

 

 

 

 

LAMB:

 

 

 

 

 

 

Chops

 

 

 

 

 

 

(Loin, Rib, Sirloin)

1" thick

Direct

Med

145° - Med Rare

10

- 14 min. total

 

 

 

 

160° - Medium

14

- 16 min. total

Chops

 

 

 

 

 

 

(Loin, Rib, Sirloin)

2" thick

Direct

Medium

145° - Med Rare

13

- 16 min.Total

 

 

 

 

160° - Medium

15

- 19 min.Total

 

 

 

 

 

 

 

FISH:

 

 

 

 

 

 

Fillets, Steaks,

1/2" - 1-1/2"

Direct

Medium

Flakes with a fork.

4 - 6 minutes per

Chunks

 

 

 

 

each 1/2" of fish

Whole

More than 1 lb.

Direct

Medium

Flakes with a fork.

10

- 15 min. per

 

 

 

 

 

 

inch thick

 

 

 

 

 

 

 

SHELLFISH:

 

 

 

 

 

 

Scallops

 

Direct

Med Hi

Opaque

4 - 8 min. with

 

 

 

 

 

 

hood up

Shrimp

 

Direct

Med Hi

Opaque

4 - 8 min. with

 

 

 

 

 

 

hood up

 

 

 

 

 

 

 

Page 17

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Image 19
Thermador CGB30CZLP, CGB36FZLP, CGB48FZLP, CG848FSZLP, CGB48FSZLP manual Chicken, Cornish Game, Hens, Lamb, Fish, Shellfish

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