Thermador CGB48FZLP Rotisserie and Assembly, General Rotisserie, Information, Assemble Rotisserie

SECTION 5: THE ROTISSERIE AND ASSEMBLY
General Rotisserie	Heat edge
Information	indicator	Skewer with

• Glow igniter for Infrared burner

center line

remains on entire time the rotisserie is on.

indicator

Heat edge indicator

• Rotisserie cooking rotates food in front of the Infrared burner. It cre- ates an intense heat for searing the outside and sealing in the juices.

•The Infrared burner reaches cook-
ing temperatures in about one	Rotisserie Assembly for Model CGB48FZ
minute and the orange-red glow
	Showing Position of Grooves on Skewer
evens out in about 5 min. Do not
preheat when using the rotisserie.

•Select tender meat and poultry that will allow at least 1" of space between the Infrared burner and the grates.

•Can be used in combination with the Smoker and / or the Grill. For example, cook a beef roast on the rotisserie and chicken pieces on the grill.

•To make a gravy or clean up easier, place a pan under the food to catch the drippings.

•Add a barbecue sauce or glaze during the last 10 minutes of cook- ing to prevent it from burning.

	Motor
On/Off Switch	Drive Shaft
Motor
Cord
Motor Support
Bracket
Slot to insert	Fork
motor support
bracket

Thumb Screw

Slot that

rests on

support Handle arm

Rotisserie Assembly for Models CGB30, 36, 48FSZ

WARNING: Never block vent at the rear of the hood. Use with the vent opening blocked will result in damage to the unit and may cause a fire or injury.

Arrange Food on the Skewer

1.Slide one fork onto the skewer as shown above, according to the model.

2.Insert the skewer through the center of the food and center it lengthwise.This will align it with the Infrared burner.

3.Slide the second fork onto the skewer; push both forks into the food. Centered lengthwise, tighten the thumb screws.

4.Check the balance of the food on the skewer by rolling the skewer in

the palms of your hands. Food not evenly balanced will not cook evenly. 5.Truss the food with kitchen string to ensure an even shape and secure the food in position. Tighten the thumb screws with pliers to flat side of hexagonal rod. See details on Page 19.

6.Attach handle to skewer.

Assemble Rotisserie

•On model CGB48FSZ,remove the handle when using the side burner. Failure to remove it will cause the handle to melt.

1. Raise hood and place the steel leg of the motor between the left side trim and the burner box, into the pocket, as shown above.

2. Keep the power cord away from the heated sections of the grill.

3. Before plugging the cord into the

receptacle, be sure that the On / Off switch on the motor is turned Off.

4.Place the pointed end of the skewer into the motor drive shaft. Make sure it is fully engaged.

5.Rest the handle end of the skewer in the support bracket notch on the right side of the grill.

6.Turn on motor to check for smooth rotation.Readjust to balance rotation, if necessary. Turn off until Step #7.

7.Turn Rotisserie burner to Lite then turn on the motor. Do not push ig- nition.The infrared burner lights au- tomatically when knob is set at Lite position. Once lit, adjust knob to heat setting.

8.Close hood. Refer to Rotisserie Chart page 20. Use meat thermom- eter to check for doneness.

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