Rotisserie Chart

 

 

 

ROTISSERIE

INTERNAL DONENESS

 

APPROXIMATE

 

 

MEAT ITEM

WEIGHT

SETTING

OR TEMPERATURE (ºF)

 

GRILLING TIME

 

 

 

 

 

 

 

 

 

 

BEEF ROASTS:

 

 

 

 

 

 

 

Rib Eye

4 - 6 lbs.

Hi

145º - Med Rare

15

- 20 min. per lb.

 

 

Sirloin Tip

 

 

150º - Med

20

- 25 min. per lb.

 

 

Rib, Boneless

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POULTRY**

 

 

 

 

 

 

 

Chicken, whole

3 - 5 lbs

Med

170º - breast

1 hr. 10 min. to

 

 

 

 

 

180º - thigh

1hr. 45 min. total

 

 

 

 

 

 

 

 

 

 

Turkey, whole

11-13 lbs.

Med

170º - breast

11

- 13 min. per lb.

 

 

 

 

 

180º - thigh

 

 

 

 

 

 

 

 

 

 

 

Turkey breast

3 - 5 lbs.

Med

170º

1 hr. 20 min. to

 

 

 

 

 

 

1 hr. 45 min. total

 

 

LAMB:

 

 

 

 

 

 

 

Boneless Leg

4 - 5 lbs.

Hi

145º - Med Rare

18

- 22 min. per lb.

 

 

 

 

 

150º - Med

22

- 28 min. per lb.

 

 

 

 

 

 

 

 

 

 

PORK:

 

 

 

 

 

 

 

Loin roast,

4 - 6 lbs.

Med

160º - 170º

20

- 30 min. per lb.

 

 

boneless

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham, boneless

4 - 5 lb.

Med

150º or heated

9 - 11 min. per lb.

 

 

 

 

 

throughout

 

 

 

 

 

 

 

 

 

 

 

Use portable meat thermometer to check internal doneness of the item.

Turn off the rotisserie burner 5º F. before internal temperature is reached. Continue rotating with the hood down for 10 minutes before carving.

Timings are affected by weather conditions such as wind and outside temperature.

** Refer to Page 19 for directions on trussing poultry to skewer.

TEMPERATURE GAUGE

Thermador

Nameplate

Gauge

Use this feature to view the temperature under the hood/lid during cooking.

Gauge pointer rests between Fº and 1000º when cool.

Gauge can be affected by weather conditions.

Page 20

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Image 22
Thermador CGB48FSZLP, CGB48FZLP, CGB36FZLP manual Temperature Gauge, Approximate, Grilling Time

CGB36FZLP, CGB30CZLP, CGB36FZLP, CGB48FZLP, CG848FSZLP, CGB48FZLP, CGB48FSZLP specifications

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