OPERATION
For Best Results
•Turn the blower on before starting to cook.
•A higher heat setting may be needed when the Cook‘n'Vent® is in operation.
•Use a rear burner when browning or pan frying meat.
•Open a window or inside door slightly.
•Clean the intake front panel and back wall and fil- ters after each use.
For Gas Cooktops, a lower blower speed should be used if:
•the gas flame is being distorted by the air move- ment,
•the burner continually sparks (clicks), or
•the burner flame repeatedly blows out.
To Raise the Intake
•Press the UP/DOWN
•The intake will stop automatically at its maximum height.
•The blower will automatically turn on to the previ- ously set blower speed.
To Set or Adjust Blower Speed
•Vary the blower speed as needed for the food or the cooking method being used. For example: greasy or pungent foods require greater ventilation power than boiling pasta.
To Lower the Intake
•Press the UP/DOWN
•The blower, if operating when the UP/DOWN push- button is pressed, will turn off when the intake is lowered.
To Stop Intake While It is Moving
Press the UP/DOWN
•The intake will stop.
•Press the UP/DOWN
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