
Thermador® Professional® Indoor GrillCare and Use Manual
Grilling RecommendationsTHICKNESS/ BURNER INTERNAL DONENESS APPROXIMATE
FOOD ITEM WEIGHT SETTING OR TEMPERATURE (ºF) GRILLIN
G TIME
9
POULTRY
Chicken
Boneless Breasts 4-6 oz. HI 160º or until the 15 to 20 minutes
juices run clear
Bone-in Pieces 2-1/2
–
3-1/2
lbs. MED 160º in breast 20 to 45 minutes
170º in thigh depending upon
size of piece
Halves 1-1/2
–
2 lbs. MED 160º in breast 1-1/4 to 1-1/2 hour
each half LO 170º in thigh
Cornish Game Hens
Halves 1/2
lbs. each half MED 160º in breast 30 to 45 minutes
170º in thigh
Turkey:
Boneless Breast 2" thick MED HI 160º 50 to 60 minutes
Tenderloins 1/2
lbs. each