Thermador® Professional® Indoor GrillCare and Use Manual

TABLE OF CONTENTS

Introduction..................................................................... 1
Gas Type Verification ...................................................... 1

General Safety Instructions

Safety ................................................................................. 2
Precautions................................................................ 3 – 4

Before You Begin

Remove All Packing Materials...................................... 5

Model Description

Parts Identification ......................................................... 5

Using the Cooktop

Before the First Use....................................................... 6
If You Smell Gas............................................................... 6
General Information ...................................................... 6
For Best Results.............................................................. 6
Excessive Flaming or Flare Ups................................... 7
Manual Lighting Instructions ........................................ 7
Grilling Hints ................................................................... 7
Grilling Chart ........................................................... 8 – 9

Care and Maintenance

Cleaning the Indoor Grill............................................ 10

Service

Do-It-Yourself Maintenance....................................... 11
Data Rating Plate ..........................................................12
Before Calling For Service.......................................... 12
Calling for Service ........................................................12
Warranty........................................................................ 13

INTRODUCTION

The Thermador PROFESSIONAL® Indoor Grill is a
built-in unit with two burners rated at 20,000 BTU
each.
TESTED IN ACCORDANCE WITH ANSI
ZZ1.1b 1998, STANDARD FOR HOUSE-
HOLD COOKING GAS APPLIANCES. IN
CANADA TESTED IN ACCORDANCE
WITH CAN/CGA 1.1 - M81, STANDARD
FOR DOMESTIC GAS RANGES, CUR-
RENT ISSUE.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in accordance
with the National Fuel Gas Code No. Z223.1
Current Issue and the National Electrical Code
ANSI/NFPA No. 70 Current Issue or the Can B149
Installation Codes for Gas Burning Appliances and
C22.1 Canadian Electrical Code Part 1.
Page 1
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. En-
sure that the appliance is connected to the type of
gas for which it is certified. This grill is certified for
use with natural gas. Field conversion of the appli-
ance for use with LP gas supply can be accomplished
by following the directions in the installation instruc-
tions.
CAUTION:
When connecting the unit to propane gas,
make certain the propane gas tank is equipped
with its own high-pressure regulator. The pres-
sure of the gas supplied to the appliance regu-
lator must not exceed 14" (34.57 mB) water
column.

!

ATTENTION:
En se reliant a l approvisionnement de gaz de
propane, assurez-vous que le réservoir de gaz de
propane est équipé de son Propre régulateur à
haute pression en peus du régulateur de Pression
fourni avec l’appareil. La pression du gaz au
régulateur de l’appareil ne doit pas exéceder 26.1
mm HG.
!
IMPORTANT
When there is less than 12" (305 mm) hori-
zontal clearance between combustible mate-
rials and the back edge of the grill, model
GP30LBS must be installed. If more than 12"
(305 mm) horizontal clearance exists, Model
GP30ITS Island Trim may be used instead of
the backguard. Attach the backguard or island
trim before lowering the unit into the final in-
stalled position. The backguard or island trim
must be ordered separately.