Thermador PODMW301J manual Built-In Ovens, inch / 27-INCH / 30-INCH STEAM AND CONVECTION

BUILT-IN OVENS

24-inch / 27-INCH / 30-INCH STEAM AND CONVECTION

MES301HS / MES301HP

BUILT-IN

INSTALLATION OPTIONS

Wall-Mounted Installation

24-Inch

24-inch Steam and Convection Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 24" wide. The cabinet base must be flat and capable of supporting a weight of at least 92 lbs. (42 kg).

27-Inch (With Trim Kit)

27-inch Steam and Convection Ovens may be installed in a wall cabinet that is a minimum of 21" deep and 27" wide. The cabinet base must be flat and capable of supporting a weight of at least 92 lbs. (42 kg).

30-Inch (With Trim Kit)

30-inch Steam and Convection Ovens may be installed in a wall cabinet that is a minimum of 21" deep and 34" wide. The cabinet base must be flat and capable of supporting a weight of at least 92 lbs. (42 kg).

Under-Counter Installation

Thermador Steam and Convection Ovens may be installed below a Thermador Induction, Electric or Non-professional Gas Cooktop. When installing below a Thermador Induction Cooktop, a minimum 1" air gap must be maintained between the bottom of the cooktop and the top of the oven. An electric or non-professional Thermador Gas Cooktop can be installed above a Thermador Single Built-in Oven as long as there is no contact between the bottom of the cooktop and the top of the oven. Thermador Built-in Ovens are designed and approved for installation with Thermador cooktops. Refer to the cooktop section for additional specifications.

Thermador Steam and Convection Ovens may also be installed above a Thermador Warming Drawer to create a convenient cooking center. Refer to the warming drawer section for additional specifications.

Important

When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door.

For oven support, install 2 x 4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/cabinet and level.

The cabinet base must be flat and capable of supporting a weight of at least 92 lbs. (42 kg) for a 24-inch/30-inch steam and convection oven.

24-Inch STEAM AND CONVECTION OVEN

Door Handle Depth*

Door/Trim Depth – 3/4" (19 mm)

*Protrusion of handle from outer part of door. Does not include thickness of door

30-INCh (24-INCh STEAM AND CONVECTION OVEN WITh TRIM KIT)

Door Handle Depth*

Trim Depth – 1 5/8" (41 mm)

*Protrusion of handle from outer

NOTE: 27" Trim Kit cutout width is 25 7/16" part of door. Does not include thickness of door

and product width is 26 3/4"

TRIM KIT SPECIFICATIONS

	27-Inch	30-Inch
	w/Trim Kit	w/Trim Kit
Product Width	26 3/4"	29 3/4"
Product Height	20 1/2"	20 1/2"
Product Depth	21 5/8"	21 5/8"
Door Clearance	15"	15"
Min. Cabinet Width	27"	30"
Min. Cabinet Depth	21"	21"
Cutout Width	25 7/16"	28 7/16"
Cutout Height	19 7/8"	19 7/8"
Trim Overlaps	3/8"-	3/8"-
(top - bottom - sides)	3/8"- 5/8"	3/8"- 5/8"

OVENS

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