HELPFUL HINTS
1.For best browning results and grill marks when cooking hamburgers, steaks, hot dogs, sausages, chicken and other meats, adjust the Temperature Control to the maximum setting (400°F/205°C).
2.Use a medium or low setting (250°F/120°C to 350°F/175°C) to reheat previously cooked foods, keep food warm or to grill more delicate food, like fish.
3.If desired when grilling, brush barbecue sauce on food during the last 5 to 10 minutes of cooking.
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5.Preheat to the desired temperature, especially when cooking foods that may run such as eggs and pancakes.
6.When using oil on the Griddle, DO NOT add more than 2 tablespoons. Oil should be added before preheating the Griddle.
7.To use the Griddle as a warming tray set the control to 200°F/95°C.
8.Excess liquid can be drained through the holes in the Grill & Griddle Plate into the Drip Tray.
9.If you do not wish to use oil when cooking, you should season the Grill & Griddle Plate by brushing the surface with a light coating of vegetable oil. Let the oil remain on the surface for a few minutes then wipe with a dry paper towel. Preheat to the desired temperature and the Grill & Griddle is ready to use
10.DO NOT use metal utensils on the Grill or Griddle Plate as they may scratch the
CARE AND CLEANING
1.Turn the temperature Control to “Off”, unplug the unit from the wall outlet and allow to cool completely.
2.Remove the Temperature Control from the Temperature Control Receptacle. If necessary, wipe the Temperature Control and the Power Cord with a damp cloth. NEVER IMMERSE THE TEMPERATURE CONTROL OR THE POWER
CORD IN WATER OR ANY OTHER LIQUID.
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