HOW TO USE
1.Place unit on a flat surface, close to a 120 volt wall outlet.
2.Assemble by placing the Drip Tray in the Base.
3.Place either the Grill side up or the Griddle side up on the Base by lining up the Temperature Control Receptacle with the Temperature Control Support.
4.Plug the Temperature Control into the Temperature Control Receptacle. NOTE: The Temperature Control cannot be plugged in unless the Grill & Griddle Plate is placed properly into the base.
5.Plug the Power Cord into a 120V outlet. Turn the dial so that the light is pointed to the desired temperature. The red indicator light will illuminate indicating that the unit is preheating. When the light goes out the unit is ready to use. NOTE: During cooking the light will go on and off indicating that the selected temperature is being maintained.
The following table is a guide. The amount of time depends upon the thickness and desired degree of doneness of food.
Grill Cooking Chart
Food | Temperature | Approx. Time |
Chicken breast, boneless | 350°F (175°C) | 15 – 20 minutes |
Chops: Lamb, Pork, Veal | 350°F (175°C) | 12 – 15 minutes |
Fish | 350°F (175°C) | 10 – 12 minutes |
Hamburgers | 400°F (205°C) | 14 – 16 minutes |
Shrimp | 350°F (175°C) | 8 – 12 minutes |
Spare ribs | 350°F (175°C) | 25 – 30 minutes |
Steak | 350°F (175°C) | 15 – 20 minutes |
Griddle Cooking Chart
Food | Temperature | Approx. Time |
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Bacon | 350°F (175°C) | 4 | – 6 minutes |
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Eggs | 300°F (150°C) | 3 | – 5 minutes |
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French toast | 375°F (190°C) | 8 – 10 minutes |
| |
Grill cheese sandwiches | 350°F (175°C) | 6 | – 8 minutes |
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Hash browns | 350°F (175°C) | 12 | – 14 minutes |
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Pancakes | 375°F (190°C) | 4 | – 6 minutes |
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Sausages | 325°F (160°C) | 12 | – 15 minutes | 4 |
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