DESCRIPTION OF PARTS
1.Top Heating Element
2.Bottom Heating Element
3.Control Panel
a)Function/Temperature Control Dial
b)On/Off Timer Dial
4.Indicator Light
5.Baking/Broiling Pan
6.Wire Rack/Broiling Grid
7.Crumb Tray
53a
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1 | 2 | 6 | 7 | 3b |
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BEFORE FIRST USE
1.Remove all accessories and shipping materials packed inside the Oven.
2.Wash the Rack and Pan in warm soapy water. Wipe the inside of the Oven with a damp cloth or sponge. Blot dry with paper towels to be sure the unit is dry before using. NOTE: Take care not to hit the elements.
3.Place Oven on a counter or other stable surface close to a 120 volt wall outlet. DO NOT OPERATE ON THE SAME CIRCUIT WITH ANOTHER APPLIANCE.
4.Position the Oven so that it is a least 5 cm (2") from any surrounding object. Ensure that nothing has been placed on top of the Oven.
5.Make sure the Crumb Tray is properly installed before using. See Care and Cleaning section.
6.For the first time only, turn the Function/Temperature Control Dial
to “Toast”, and the On/Off Timer Dial to 15 minutes. This will burn off any manufacturing oils still on the Oven. NOTE: The oven may smoke during this process. This is normal for a new Oven and will not last more than 10 – 15 minutes.
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