CARE AND CLEANING
Turn the “On/Off Timer Dial” to “Off”, unplug cord from wall outlet and let the oven cool.
•Wash the Baking/Broiling Pan and the Wire Rack in warm soapy water. If necessary use a nylon scrubber to remove stuck on food.
•Wipe the inside of the Oven with a cloth or sponge dampened in warm soapy water. DO NOT USE ABRASIVES. Blot dry with paper towels to be sure the unit is dry before using.
•Clean the Crumb Tray by tilting the Oven backward. Grasp the Crumb Tray Knob and gently slide the Crumb Tray toward the back of the oven then pull the Crumb Tray toward you to open. Wipe with a damp cloth and dry. To close the Crumb Tray, slide toward the back of the Oven.
Close and slide forward.
•Clean the glass door with a damp soapy cloth. NOTE: If the glass door has stubborn stains, open the door and cover the inside of the door with a few damp paper towels. Leave for a few minutes then remove paper towels and wipe door clean. Never use sharp utensils to clean Oven Glass Door as scratching may weaken it and cause it to shatter.
•The outside of the oven can be cleaned with a damp sponge or cloth. Do not use any abrasive cleaners or pads as these will scratch the surface.
•NOTE: The best way to keep your oven clean and operating safely
is to let the Oven cool to room temperature and wipe away any spills and crumbs after each use.
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