IMPORTANT: Always use the Rack and the Baking/Broiling Pan provided with this Oven when Broiling. Use of other cooking utensils might cause a hazard.
NOTE: The Broil Function does not shut off automatically if the oven is set on “Oven On”. When the cooking time is completed turn the On/Off Timer Dial to the “Off” position.
Sample Broiling Guide
| Food | Weight/Thickness | Doneness | Time |
|
|
|
|
| (minutes) |
|
| Beef: |
|
|
|
|
| Sirloin Steak | 1" (2.5 cm) | Medium | 22 – 25 |
|
| Rib Eye Steak | 1" (2.5 cm) | Medium | 18 – 20 |
|
| Hamburger | 8 ozs. (225g.) | Medium | 16 – 18 |
|
|
|
|
|
|
|
| Pork: |
|
|
|
|
Chops
3/4" (1.7 cm)
Well
22 – 25
Fish:
Fillets | 1/2" (1.25 cm) | Well | 8 – 10 |
Steaks | 1" (2.5 cm) | Well | 15 – 18 |
BAKING
How to Bake
Slide the Baking/Broiling Pan into the bottom rack level.
Set the Function/Temperature Control Knob to the desired temperature. Turn the On/Off Timer dial counterclockwise to Oven On. The light will cycle on and off as the oven maintains the preset temperature.
IMPORTANT: As the Oven does not shut off automatically when Oven On is used, turn the On/Off Timer Dial to “Off” when finished.
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