BookletSilhouette_Slow Cooker
BAKED BEANS
2 | cans white beans |
1/3 cup (85 ml) | molasses |
1/4 cup (60 ml) | light brown sugar |
1 | onion, diced |
1/4 lb (60 g) | bacon, diced |
1 tbsp. (15 ml) | mustard |
1/2 tsp. (3 ml) | salt |
Rinse beans. Combine all ingredients in the ceramic casserole and cook on high for 6 hours or until beans are tender.
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