BookletSilhouette_Slow Cooker
•To thicken juices or make gravy at the end of the cooking cycle, make a smooth mixture of 2 to 4 tbsps. (30 – 60 ml) of cornstarch, 1/4 cup (60 ml) of water, and 2 tbsp. (30 ml) of butter. Remove cooked food from Casserole. Add the mixture to the juices remaining in the Casserole, set to High and stir until liquid thickens.
•Do not worry if the food remains in the Slow Cooker longer than planned. The Slow Cooker cooks very slowly and will be very forgiving if you are running a little late.
GENERAL RECIPE INSTRUCTIONS
1.Prepare recipe according to directions.
2.Place food in Ceramic Casserole and cover with Lid.
3.Use the following chart to help adapt your favorite recipes to the Slow Cooker. These times are approximate and should be used only as general guidelines.
TIME CONVERSION CHART
Regular cooking | Slow Cooker Time | |
Time | Low | High |
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|
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30 minutes | 7 – 8 hours | 3 – 4 hours |
35 – 60 minutes | 8 – 9 hours | 4 – 5 hours |
1 – 3 hours | 9 – 10 hours | 5 – 6 hours |
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4.Follow the instructions in the “How to Use the Slow Cooker” section.
5.Using a potholder or oven mitt, carefully remove Lid. CAUTION: When removing Lid, grasp the knob and slowly lift the side that is away from you to allow the steam to escape before setting the Lid aside. To avoid burns, always hold the Lid so that escaping steam flows away from your hands, arms and face.
6.Using potholders or oven mitts grasp the Ceramic Casserole by the handles on either end and remove from the Base.
7.Always place a trivet under the Casserole before placing on table or countertop. Serve contents.
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