HELPFUL HINTS
1.Moisture levels differ from one type of bread to another, which can result in varying toasting times.
-For slightly dry bread, use a lower Browning Control setting than normal
-For fresh bread or whole wheat, use a higher setting than normal
-Breads with uneven surfaces (i.e.: English muffins) will require a higher Browning Control setting.
-Thickly cut pieces of bread, including bagels, will take longer to toast.
2.When toasting raisin or other fruit breads, remove any loose raisins or fruit from the surface of the bread before placing it in the toaster. This will help prevent pieces from falling into the toaster or sticking on the bread guides.
3.If toasting a single slice of bread, etc. set the Browning Control Knob to a lighter than normal setting.
4.Frozen breads, waffles, pancakes, etc. should be toasted using the Defrost Function.
5.When toasting pastries, the filling can become quite hot before the surface of the pastry becomes brown. Never leave toasting pastries unattended.
6.Do not place any bread or object on top of the toaster. This will block airflow and cause fire or damage to the toaster.
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