Toastmaster 1188, 1189S WHOLE WHEAT PIZZA CRUST, PIZZA CRUST

- 48 -

WHOLE WHEAT PIZZA CRUST

2 thin crusts

water 80°F/27°C 1 cup

lemon juice 1 tsp

oil 2 TBL

sugar 1 TBL

salt 1 tsp

whole wheat flour 1 cup

bread flour 1 1/2 cups

active dry yeast 2 1/4 tsp

program 6

Method

1. Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan. (Sprinkle

each pan with 1 tablespoon of cornmeal if desired.) Generously prick dough with a fork. For

one 12 inch thick crust, do not divide.

2. Bake 400°F/205°C oven for 10-12 minutes or until edges of crust begin to turn a light golden

brown. Remove, add toppings and return to oven to bake an additional 15-20 minutes.

PIZZA CRUST

1 thick or 2 thin crusts 2 thick or 4 thin crusts

water 80°F/27°C 3/4 cup 1 2/3 cups

lemon juice 1 tsp 1 tsp

oil 1 TBL 2 TBL

sugar 1 TBL 2 TBL

salt 1/2 tsp 1 tsp

dry milk 1 TBL 2 TBL

bread flour 2 1/4 cups 4 1/2 cups

active dry yeast 1 tsp 2 tsp

program 6 6

Method

1. Place on a lightly floured surface. Divide and press onto a 12 inch pizza pan, raising edges.

2. Spread pizza sauce over the dough and sprinkle with toppings.

3. Bake 425°F/218°C for 20 minutes or until crust is golden brown and around edges.

Contents

Main READ AND SAVE THESE INSTRUCTIONS Bread Machines TABLE OF CONTENTS IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONLY BEFORE YOUR FIRST USE IMPORTANT SAFETY TIPS Page nControl Panel - Model 1188 shown Page Page CLEANING INSTRUCTIONS CLEANING (Always unplug unit) STORING INGREDIENTS nYeast: The Number One Ingredient nFlour: Bread Flour is Essential nFat: Dough Enhancer And Conditioner nLiquids: Activate The Yeast And Bind The Dough nLemon Juice: Helps Dough Rise nCinnamon And Garlic: Not True Friends Of Yeast nSalt: Regulates Yeast Activity nSugar: Food For Yeast nSubstitutes nBread Mixes And Other Recipe Books nHigh Altitude nFreezing Baked Breads and Rolls nFreezing Dough Page 5 7 8 9 6 nProgramming The DelayTimer (Bread or Dough) nBaking Control (Bread) RECIPE INDEX BREADS DAY OLD BREAD USES DOUGHS JAMS BUTTERS Page BREADS WHITE FRENCH FAT FREE WHITE FRENCH VARIATION MILK BUTTERMILK EGG SOURDOUGH STARTER SOURDOUGH FRENCH CINNAMON RAISIN BANANA GRANOLA DRIED FRUIT CARROT RAISIN HONEY GRANOLA HOLIDAY MAPLE PEACH SOY ALMOND FRUIT SOY CINNAMON RAISIN SOY HERB SWEET WALNUT BLOODY MARY CHEESE ONION TRAIL MIX CORN DILL BANANA ITALIAN HERB JALAPEO POTATO SPICED PUMPKIN SUNFLOWER AND SESAME SEED WHOLE WHEAT WHITE WHEATWITH GLUTEN WHITE WHEAT WHOLE GRAIN WHOLE WHEAT CINNAMON RAISIN WALNUT SOUTHERN BARLEY ONION RYE PUMPERNICKEL CRUNCHY CRACKED WHEAT DAIRYWHOLE WHEAT HEARTY NUT DAY OLD BREAD USES BREADED PINEAPPLE BREAD PUDDING CRUNCHY BREAD SNACKS DOUGH . . . AS EASY AS 1 - 2 - 3 HINTS FOR DOUGH DINNER ROLLS FOCCACIA BREAD WHEAT DINNER ROLLS BUTTERMILK ROLLS FRENCH BREAD (Italian Loaf, French Rolls and French Twists) nVariations CHEEZY GARLIC ROLLS PITA POCKETS REFRESHING ROLLS CHALLAH BRAID WHOLE WHEAT PIZZA CRUST PIZZA CRUST BAGELS BANANA WHEAT BAGELS ALMOND CHERRY COFFEE CAKE CINNAMON ROLLS STICKY BREAKFAST ROLLS SOFT PRETZELS nVariation THE JOYS OF JAM . . . AS EASY AS 1 - 2 - 3 BASIC RECIPE (Model 1188 only) nTips BUTTER . . . AS EASY AS 1 - 2 - 3 (Model 1189S only) nTips nUsing Buttermilk nFlavored Butters BREAKFAST FLAVORS FULL FLAVORS CHEESE FLAVORS FRESH HERB FLAVORS BEFORE CALLING FOR SERVICE nQuestions and Answers Questions Answers 1 2 3 4 5 6 7 Page nSuggestions SERVICE INFORMATION SPECIFICATIONS ONE YEAR LIMITED WARRANTY KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE. Keep this booklet. Record the following for reference: Date purchased Model number