Toastmaster 1188, 1189S STICKY BREAKFAST ROLLS

- 52 -

STICKY BREAKFAST ROLLS

12 rolls

egg(s) room temperature plus 1

enough water 80°F/27°C to equal 1 1/4 cups

lemon juice 1 tsp

oil 3 1/2 tsp

sugar 1/3 cup

salt 1 tsp

bread flour 3 1/2 cups

active dry yeast 1 1/2 tsp

Filling:

butter, softened 1/2 cup

sugar 1/3 cup

cinnamon 1 TBL

walnuts or pecans, chopped 1/2 cup

Topping:

butter, melted 3/4 cup

brown sugar 3/4 cup

program 6

Method

1. On a lightly floured surface roll into a 12 x 16 inch rectangle and spread with bu t t e r.C o m b i n e

remaining filling ingredients and sprinkle over dough. Roll up tightly, jelly-roll style, starting with

the longest side and cut into one inch slices.

2 . Combine topping mixture and spread into a 13 x 9 inch baking dish.Place slices on mixture

and let rise in a wa rm place for 30 minutes or until double in size.

3 . B a ke at 350°F/177°C 35 minutes or until done.I nve rt onto a heat-proof tray.

Contents

Main READ AND SAVE THESE INSTRUCTIONS Bread Machines TABLE OF CONTENTS IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONLY BEFORE YOUR FIRST USE IMPORTANT SAFETY TIPS Page nControl Panel - Model 1188 shown Page Page CLEANING INSTRUCTIONS CLEANING (Always unplug unit) STORING INGREDIENTS nYeast: The Number One Ingredient nFlour: Bread Flour is Essential nFat: Dough Enhancer And Conditioner nLiquids: Activate The Yeast And Bind The Dough nLemon Juice: Helps Dough Rise nCinnamon And Garlic: Not True Friends Of Yeast nSalt: Regulates Yeast Activity nSugar: Food For Yeast nSubstitutes nBread Mixes And Other Recipe Books nHigh Altitude nFreezing Baked Breads and Rolls nFreezing Dough Page 5 7 8 9 6 nProgramming The DelayTimer (Bread or Dough) nBaking Control (Bread) RECIPE INDEX BREADS DAY OLD BREAD USES DOUGHS JAMS BUTTERS Page BREADS WHITE FRENCH FAT FREE WHITE FRENCH VARIATION MILK BUTTERMILK EGG SOURDOUGH STARTER SOURDOUGH FRENCH CINNAMON RAISIN BANANA GRANOLA DRIED FRUIT CARROT RAISIN HONEY GRANOLA HOLIDAY MAPLE PEACH SOY ALMOND FRUIT SOY CINNAMON RAISIN SOY HERB SWEET WALNUT BLOODY MARY CHEESE ONION TRAIL MIX CORN DILL BANANA ITALIAN HERB JALAPEO POTATO SPICED PUMPKIN SUNFLOWER AND SESAME SEED WHOLE WHEAT WHITE WHEATWITH GLUTEN WHITE WHEAT WHOLE GRAIN WHOLE WHEAT CINNAMON RAISIN WALNUT SOUTHERN BARLEY ONION RYE PUMPERNICKEL CRUNCHY CRACKED WHEAT DAIRYWHOLE WHEAT HEARTY NUT DAY OLD BREAD USES BREADED PINEAPPLE BREAD PUDDING CRUNCHY BREAD SNACKS DOUGH . . . AS EASY AS 1 - 2 - 3 HINTS FOR DOUGH DINNER ROLLS FOCCACIA BREAD WHEAT DINNER ROLLS BUTTERMILK ROLLS FRENCH BREAD (Italian Loaf, French Rolls and French Twists) nVariations CHEEZY GARLIC ROLLS PITA POCKETS REFRESHING ROLLS CHALLAH BRAID WHOLE WHEAT PIZZA CRUST PIZZA CRUST BAGELS BANANA WHEAT BAGELS ALMOND CHERRY COFFEE CAKE CINNAMON ROLLS STICKY BREAKFAST ROLLS SOFT PRETZELS nVariation THE JOYS OF JAM . . . AS EASY AS 1 - 2 - 3 BASIC RECIPE (Model 1188 only) nTips BUTTER . . . AS EASY AS 1 - 2 - 3 (Model 1189S only) nTips nUsing Buttermilk nFlavored Butters BREAKFAST FLAVORS FULL FLAVORS CHEESE FLAVORS FRESH HERB FLAVORS BEFORE CALLING FOR SERVICE nQuestions and Answers Questions Answers 1 2 3 4 5 6 7 Page nSuggestions SERVICE INFORMATION SPECIFICATIONS ONE YEAR LIMITED WARRANTY KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE. Keep this booklet. Record the following for reference: Date purchased Model number