GRIDDLES
Cooking Guide For Toastmaster Griddles
| FOOD | CONTROL | TIME IN | ADVANCE PREPARATIONS |
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| SETTING | MINUTES |
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Canadian Bacon |
| 350° F | 3 to 4 | Slice (not too far in advance as meat |
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| will darken) |
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| Split edges to prevent curling. |
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Hamburgers |
| 350° F | 3 to 4 | Prepare recipe - Form patties - |
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| Seperate with waxed paper. |
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Cheeseburger |
| 350° F | 3 to 4 | Use hamburger patty with a slice |
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| of cheese. |
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Corned Beef Patties | 375° F | 3 to 4 | Remove from can - Cut into 3/8” |
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| slices. |
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| Sausage Patties |
| 350° F | 3 to 4 | Form patties - Separate with wax |
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| paper. - Refrigirate |
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Potato Patties |
| 375° F | 3 to 4 | Cook - Mash - Season - Form |
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| patties using 1/4 cup measure |
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Sausage Links |
| 350° F | 3 | Refrigerate for best results. |
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American Fried |
| 375° F | 3 to 4 | Cook - Season - Slice |
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Potatoes |
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French Toast |
| 400° F | 4 to 5 | Prepare egg batter. |
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Scrambled Eggs |
| 300° F | 3 to 4 | Prepare recipe. |
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Pancakes |
| 375° F | 2 | Prepare recipe. |
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Frankfurters |
| 375° F | 2 to 5 |
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Minute Steaks |
| 400° F | 3 to 4 |
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Club Steaks |
| 400° F | 3 to 5 |
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Ham Steaks |
| 400° F | 10 |
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Beef Tenderloin |
| 400° F | 5 to 7 |
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Boiled Ham |
| 375° F | 2 |
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Bacon |
| 350° F | 6 |
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Hard Fried Eggs |
| 300° F | 3 |
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Soft Fried Eggs |
| 300° F | 3 |
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PAGE 10 | Toastmaster ® |
