17.
SAUCES
Dissolve flour in melted butter and pour into blender. Place
remaining ingredients into container in order listed. Cover and
CHOP for 10-15 seconds or until vegetables are chopped. Simmer
sauce 5 minutes over low heat until thick. Makes 11⁄2-2 cups. Serve with
chicken or fish.
SALMON SAUCE
3 TBL butter, melted
3 TBL flour
11⁄2cups milk
2 TBL wine
2 TBL tomato paste
1 tsp thyme
1 clove garlic
1⁄2cup onion, cut into pieces
DILL SAUCE
3 TBL butter, melted
3 TBL flour
11⁄2cups milk
2 TBL fresh dill
pinch nutmeg