7.
Do
◆Always place liquid ingredients into the container first, unless
recipe directs otherwise.
◆Most foods require only seconds, not minutes, to process.
◆Blend small amounts of solid food at a time for best results.
◆Break or cut food into uniform 1”-2” size pieces and hard fibrous
food into uniform 1/2” pieces before processing. This will allow
the food to drop down around the blades for faster, more
thorough blending action.
◆Always place lid assembly on container before turning blender on
to prevent splattering.
◆To add foods while blender is operating, remove small clear lid
insert on lid and slowly add ingredients.
◆The removable lid insert may be used as a 2 oz. measuring device.
◆Always remove bones, pits, hard shells, seeds, and cores before
processing to avoid damaging the unit.
◆If food sticks to sides of container and blending action stops, turn
the unit off, remove the lid assembly and carefully push food down
using a rubber spatula. Remove spatula, replace lid assembly and
continue blending.
◆If motor labors while processing, turn knob to higher speed or
remove part of contents and blend in small batches.
Do Not
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT THE
LOCKING RING, BLADE, GASKET, CONTAINER, LID AND LID
INSERT IN PLACE.
◆Do not attempt to process extremely hard food which is difficult to
cut with a kitchen knife.
◆Do not fill the container with food above the 5 cup level.
◆Do not store foods in the blender container.
◆Do not process ice without liquids.
◆Do not attempt to use the blender to mash potatoes, whip egg
whites or cream, grind raw meat, knead heavy doughs, or extract
juices from fruits and vegetables.
◆Do not use the blender to process hot foods.
◆Do not remove blender container from base or replace it until
motor has stopped.
◆Do not remove lid assembly while processing. Use removable lid
insert on lid to add ingredients.