FRYING CHART (CONTINUED)

Food/Preheat

Cooking

Time

Temperature

Method

 

 

 

 

LAMB

 

 

Lamb Chops

With or with-

Medium: 19-21 min. total

1/2-inch thick

out extra fat

Well: 24-26 min. total

350°F

 

 

 

 

 

PORK

 

 

Pork Chops

With or with-

1/2-in. thick: 15-20 min. total

350°F

out extra fat

1-in. thick: 30-40 min. total

 

 

 

Bacon Slices

Start in a

5-7 min. total

350°F

cold pan

 

 

 

 

Sausage Links

Turn sausage

20 min. total

300°F

on all sides to

 

 

brown. Should

 

 

be well done

 

 

with no trace

 

 

of pink.

 

 

 

 

Brown ‘N’ Serve

Turn sausage

7-8 min. total

300°F

on all sides to

 

 

brown.

 

 

 

 

Sausage Patties

Turn sausage

6-7 min. total

1/2-inch thick

on all sides to

 

300°F

brown. Should

 

 

be well done

 

 

with no trace

 

 

of pink.

 

 

 

 

VEAL

 

 

Cutlets, Chops

Use 2-3 tbsp.

3-5 min. each side

1/8 to 1/2-in. thick

of fat

(cutlets)

350°F

 

5-10 min. each side

 

 

(chops)

 

 

 

FISH

 

 

Fish Fillet

Use 3-4 tbsp.

3-5 min. each side

1/2-inch thick

of fat

 

350°F

 

 

 

 

 

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