OPERATING INSTRUCTIONS
1.Make sure that the Temperature Control Dial is turned to the “OFF” position then plug the Temperature Control Probe securely into the Probe Socket.
ALWAYS INSERT PROBE INTO SKILLET BEFORE PLUG- GING INTO WALL OUTLET.
2.Plug the power cord into any standard 120V AC wall outlet.
3.Turn the Temperature Control Probe to the desired tempera- ture and allow the Electric Skillet to preheat before cooking (unless otherwise stated in recipe). The Indicator Light on the Temperature Control Probe will illuminate as soon as the Dial is rotated. The Indicator Light will then go out once the selected temperature has been reached.
4.Add food and cook according to recipe or cooking charts. Liquids such as broth, water, etc. may be added to the Electric Skillet during cooking. Adjust the Temperature Control Dial as necessary.
NOTE: During cooking, the Indicator Light will cycle on and off indicating that the Electric Skillet is maintaining the proper temperature.
5.When cooking is complete, turn the Temperature Control Dial to the “OFF” position. The Indicator Light on the Temperature Control Probe will go out. Unplug the cord from the wall outlet and allow the Electric Skillet to cool completely.
6.Once the unit has cooled, remove the Temperature Control Probe from the Probe Socket and follow the Care & Cleaning Instructions.
ADJUSTING THE STEAM VENTS
The Glass Lid has two Adjustable Steam Vents located beneath the Lid Knob. These are designed to allow excess steam to escape during cooking.
To open the steam vents: Rotate the Lid Knob clockwise so that the Steam Vents are lined up with the “OPEN” markings on the Glass Lid.
To close the steam vents: Rotate the Lid Knob counterclockwise so that the Steam Vents are lined up with the “CLOSE” markings on the Glass Lid.
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