Toastmaster FS12B STEAM, WARM

STEAM

Cooking food by exposing it to steam in a covered skillet.

Place a small amount of water in the bottom of the Electric Skillet. Add vegetables or other foods then cover with the Glass Lid. Turn the Temperature Control Dial to about 250°F and steam the food until it is done. Check often, adding more water as necessary.

DO NOT LET SKILLET BOIL DRY.

WARM

Gradually bringing cooked and cooled food back up to serving temperature.

Preheat the Electric Skillet with the Temperature Control Dial set to about 200°F. Place the food to be warmed in the Electric Skillet then cover with the Glass Lid. Heat until the food is warm, turning or stirring occasionally.

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