Finishing Ovens

Finishing Ovens

FinishingOvenTFO-26

TFO-26 Finishing Tabletop Oven

STANDARD FEATURES:

Stainless steel front, back and sides

15 minute cycle timer

Power On/Off switch

Cool to touch exterior

Stainless steel adjustable shelf

Supply with 120 V power cord

Rest on 4” adjustable stainless steel legs

Ability to convert to pass thru unit with no additional parts necessary

CONSTRUCTION:

Stainless steel

Controls accessible on bottom of unit

Heating elements accessible inside of cabinet

CONTROLS:

15 minute mechanical timer

Power On/Off switch

CLEARANCE:

Allow two inches on each side and back of unit. Recommended to install under vented hood.

SERVICE CONNECTIONS:

Unit is shipped from factory with a cord and plug. NEMA standard 5-15P plug.

120 Volt single phase is standard.

SHIPPING WEIGHT:

105 Pounds, FOB Menominee, MI 49858

DIMENSIONS:

 

 

 

Height

Width

 

 

Depth

 

Exterior

 

 

17-3/4”

30-1/8”

 

 

13-3/4”

 

Interior

 

 

6”

27”

 

 

12”

 

CAPACITY:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12” Plates

 

2 Shelves

 

Oven

 

 

2

 

 

7 positions, 6” max. height

 

ELECTRICAL: Watts: 1440

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Amp Draw

 

120/1

 

 

208/3

 

240/1

 

240/3

 

L1

 

12.5

 

 

n/a

 

n/a

 

n/a

301/8133/4

173/4

271/283/4111/16””

TOP

FRONT

SIDE

Telephone: 1-906-863-4401

31

www.toastmastercorp.com

 

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Toastmaster Gas & Electric Fryer manual TFO-26 Finishing Tabletop Oven

Gas & Electric Fryer specifications

The Toastmaster Gas & Electric Fryer is a cutting-edge cooking device designed to meet the high demands of commercial kitchens while providing versatility and reliability. Ideal for restaurants, food trucks, and catering services, the fryer excels in delivering uniform cooking results with efficiency.

One of the main features of the Toastmaster fryer is its dual-fuel capability. This allows users to switch between gas and electric power, ensuring optimal performance regardless of the kitchen's setup. This flexibility not only enhances cooking efficiency but also reduces reliance on a single energy source, which can be crucial during peak operational hours.

The fryer's design emphasizes safety and usability. It incorporates an intuitive control panel that simplifies operation, enabling chefs and staff to adjust temperatures and cooking times with ease. The digital readout provides real-time monitoring, minimizing the risk of overcooking or undercooking food. Built with durable stainless steel, the fryer is engineered for longevity and easy cleaning, essential for maintaining hygiene in a busy kitchen environment.

The heating technology used in the Toastmaster fryer is state-of-the-art. With high-performance gas burners and advanced electric heating elements, the fryer reaches optimal cooking temperatures quickly, reducing wait times. The innovative design also promotes even heat distribution, ensuring that food is cooked thoroughly and evenly.

Moreover, the Toastmaster fryer features a high-capacity oil tank, allowing for larger batches of food to be fried simultaneously. This is particularly beneficial during busy service times when efficiency is paramount. The built-in filtration system prolongs oil life, helping to maintain the quality of fried products and reducing operational costs.

Safety features are also a focal point in the design of the Toastmaster fryer. It is equipped with automatic shut-off controls, over-temperature protection, and a cool-touch exterior to minimize the risk of burns and accidents. These features not only protect staff but also contribute to a safer work environment overall.

In summary, the Toastmaster Gas & Electric Fryer combines versatility, efficiency, and safety, making it an ideal choice for any commercial kitchen. With its innovative technology and user-friendly design, it stands out as a reliable solution for high-volume frying. Chefs can create delicious, perfectly cooked fried foods while enjoying the benefits of advanced features that streamline their cooking processes.