Convection Oven

Convection Oven

Shown with Optional

Programmable Controls - Model XO-1MTDP

XO-1MTD & X0-1MTDP Tabletop Oven

STANDARD FEATURES:

Stainless steel construction

4” adjustable legs

Silicone rubber gasket

Slam Cam handle

Full view, dual pane tempered glass door

Cool to touch door

Two speed fan

XO-1MTDP Features:

Stores up to 200 differenct recipes

The ability to rename the recipes

Multi-shelf timers allows the baking of up to five

(5) different products at one time

Built- in cooking compensation

Built- in diagnostic

OPTIONS:

Internal Steam

Cart with Panslides (98-9890-PS)

Cart without Panslides (98-9890-NP)

Stand with Panslides (98-9970-PS)

Stand without Panslides (98-9970-NP)

Stacking Kit (XO-1MP Stack-Kit)

Note: Units cannot be stacked when using cart or stand.

13/8

26”

287/16211/16

TOP

4”

 

CONSTRUCTION:

Welded stainless steel

Fully insulated

Control panel accessible through front of unit

Heating elements accessible inside of cabinet and through side

CONTROLS:

XO-1MTDP Touchscreen Programmable controls

XO-1MTD Manual controls

DOOR SWING: Oven: 21-3/16”

CLEARANCE:

Allow four inches on each side and back of unit.

SERVICE CONNECTIONS:

Unit is shipped from factory to be hard wired on site.

208 or 240 Volt in single or three phase is standard. Please specify at time of order.

SHIPPING WEIGHT:

180 Pounds, FOB Menominee, MI 49858

DIMENSIONS:

 

Height

Width

Depth

Exterior

21-1/8”

29-1/8”

29-13/16”

Interior

16-3/4”

15-3/4”

22-3/4”

CAPACITY:

 

 

13”x18”

 

 

 

 

 

 

Sheet Pans

 

Spacing

 

XO-1MTD

 

5

 

 

3”

 

 

 

12”x20”

 

 

 

 

 

 

Food Service Pans

 

Spacing

 

XO-1MTDP

 

5

 

 

3”

 

ELECTRICAL: Watts: 4000

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Amp Draw

208/1

 

208/3

240/1

 

240/3

L1

21

 

n/a

19

 

n/a

291/8

 

10”

 

STEAM VENT

 

 

COLD WATER INLET

 

 

(STEAM OPTION

 

 

ONLY)

 

ELECTRICAL

173/4

 

INPUT

 

 

31/2

41/4

 

29/16

 

FRONT

49/16

BACK

Telephone: 1-906-863-4401

24

www.toastmastercorp.com

 

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Toastmaster Gas & Electric Fryer manual XO-1MTD & X0-1MTDP Tabletop Oven, XO-1MTDP Features

Gas & Electric Fryer specifications

The Toastmaster Gas & Electric Fryer is a cutting-edge cooking device designed to meet the high demands of commercial kitchens while providing versatility and reliability. Ideal for restaurants, food trucks, and catering services, the fryer excels in delivering uniform cooking results with efficiency.

One of the main features of the Toastmaster fryer is its dual-fuel capability. This allows users to switch between gas and electric power, ensuring optimal performance regardless of the kitchen's setup. This flexibility not only enhances cooking efficiency but also reduces reliance on a single energy source, which can be crucial during peak operational hours.

The fryer's design emphasizes safety and usability. It incorporates an intuitive control panel that simplifies operation, enabling chefs and staff to adjust temperatures and cooking times with ease. The digital readout provides real-time monitoring, minimizing the risk of overcooking or undercooking food. Built with durable stainless steel, the fryer is engineered for longevity and easy cleaning, essential for maintaining hygiene in a busy kitchen environment.

The heating technology used in the Toastmaster fryer is state-of-the-art. With high-performance gas burners and advanced electric heating elements, the fryer reaches optimal cooking temperatures quickly, reducing wait times. The innovative design also promotes even heat distribution, ensuring that food is cooked thoroughly and evenly.

Moreover, the Toastmaster fryer features a high-capacity oil tank, allowing for larger batches of food to be fried simultaneously. This is particularly beneficial during busy service times when efficiency is paramount. The built-in filtration system prolongs oil life, helping to maintain the quality of fried products and reducing operational costs.

Safety features are also a focal point in the design of the Toastmaster fryer. It is equipped with automatic shut-off controls, over-temperature protection, and a cool-touch exterior to minimize the risk of burns and accidents. These features not only protect staff but also contribute to a safer work environment overall.

In summary, the Toastmaster Gas & Electric Fryer combines versatility, efficiency, and safety, making it an ideal choice for any commercial kitchen. With its innovative technology and user-friendly design, it stands out as a reliable solution for high-volume frying. Chefs can create delicious, perfectly cooked fried foods while enjoying the benefits of advanced features that streamline their cooking processes.