Convection Oven | Convection Oven |
Shown with Optional
Programmable Controls - Model
XO-1MTD & X0-1MTDP Tabletop Oven
STANDARD FEATURES:
•Stainless steel construction
•4” adjustable legs
•Silicone rubber gasket
•Slam Cam handle
•Full view, dual pane tempered glass door
•Cool to touch door
•Two speed fan
•Stores up to 200 differenct recipes
•The ability to rename the recipes
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(5) different products at one time
•Built- in cooking compensation
•Built- in diagnostic
OPTIONS:
•Internal Steam
•Cart with Panslides
•Cart without Panslides
•Stand with Panslides
•Stand without Panslides
•Stacking Kit
Note: Units cannot be stacked when using cart or stand.
13/8”
26”
287/16”211/16”
TOP | 4” |
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CONSTRUCTION:
•Welded stainless steel
•Fully insulated
•Control panel accessible through front of unit
•Heating elements accessible inside of cabinet and through side
CONTROLS:
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DOOR SWING: • Oven:
CLEARANCE:
•Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
•Unit is shipped from factory to be hard wired on site.
•208 or 240 Volt in single or three phase is standard. Please specify at time of order.
SHIPPING WEIGHT:
•180 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
| Height | Width | Depth |
Exterior | |||
Interior |
CAPACITY:
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| 13”x18” |
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| Sheet Pans |
| Spacing |
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| 5 |
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| 3” |
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| 12”x20” |
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| Food Service Pans |
| Spacing |
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| 5 |
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| 3” |
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ELECTRICAL: Watts: 4000 |
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Amp Draw | 208/1 |
| 208/3 | 240/1 |
| 240/3 | ||
L1 | 21 |
| n/a | 19 |
| n/a |
291/8” |
| 10” |
| STEAM VENT | |
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| COLD WATER INLET |
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| (STEAM OPTION |
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| ONLY) |
| ELECTRICAL | 173/4” |
| INPUT |
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| 31/2” | 41/4” |
| 29/16” |
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FRONT | 49/16” | BACK |
Telephone: | 24 | www.toastmastercorp.com |
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