Convection Oven | Convection Oven |
RM-5T Convection Oven
STANDARD FEATURES:
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•Stainless steel construction
•Stainless steel legs (6”)
•Cool to touch, dual pane, full view tempered glass door
•Silicone rubber gasket on door
•Slam Cam handle
•Steam vent
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OPTIONS:
•Internal Steam
•Pass Thru
•Two Speed Fan
•Cart with Panslides
•Cart without Panslides
•Stand with Panslides
•Stand without Panslides
•Stacking Kit
•4 Pan option available (order as
CONSTRUCTION:
•Welded stainless steel
•Fully insulated
•Control panel accessible through front and side of unit
•Heating elements accessible inside of cabinet and through side
CONTROLS:
• Solid state controls • Indicator light for thermostat
•Microswitch fan motor
DOOR SWING: • Oven:
CLEARANCE:
•Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
•Unit is shipped from factory to be hard wired on site. Single phase uses three wire system.
Three phase uses four wire system.
•208 or 240 Volt single or three phase is standard. Please specify at time of order.
•If the internal steam option is selected, the waterline should be 1/4”. A water softening and filtration system should be used to minimize mineral
SHIPPING WEIGHT:
•450 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
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| Height | Width |
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| Depth |
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Exterior |
| 30” |
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| 36” |
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Interior |
| 22” |
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CAPACITY: |
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| 18”x26” | 13”x18” |
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| Sheet Pans | Sheet Pans |
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| 5 |
| 10 |
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| 4” |
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| 4 |
| 8 |
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| 5” |
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ELECTRICAL: Watts: 7000 |
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| 208/1 |
| 208/3 |
| 240/1 |
| 240/3 | |||
Amp |
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Draw |
| 37 |
| 30 |
| 32 |
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| 26 |
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30”
353/4”
413/4”
FRONT | 6” | SIDE |
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| 36” |
ELECTRICAL CONNECTION
WATER INLET 1/4 NPT
Dimensions when two units are stacked | ELECTRICAL | |
30” |
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| CONNECTION INLET | |
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| WATER |
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| INLET |
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| 1/4 NPT, |
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| STEAM |
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| OPTION |
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| ONLY |
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| ELECTRICAL |
741/2” |
| CONNECTION |
771/2” | INLET | |
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| WATER |
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| INLET |
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| 1/4 NPT, |
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| STEAM |
3513/16” |
| OPTION |
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| ONLY |
| 3” |
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| 34” | STACKED |
| UNITS | |
| 36” | SHOWN |
FRONT | SIDE |
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Telephone: | 25 | www.toastmastercorp.com |
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