Strip Steak Polynesian
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4 - 8 oz. strip steaks
•Combine first 3 ingredients.
•Marinate the strip steak in the mixture for approximately one hour in the refrigerator.
•Preheat the Grilling Machine on High for 5 - 10 minutes.
•Place the marinated strip steaks onto the preheated grill. Close the Lid.
•Grill on High for 6 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. Close the Lid.
•Grill for 1 - 2 minutes, open grill and serve on a bed of rice.
•Yield: Serves 4
Burritos
2 small onions, chopped
2 cloves garlic, minced
4 cups ground meat, shredded beef, or chicken cubed
2 1/2 cups canned red chili sauce
2 tsp. salt
1 tsp. cinnamon & cumin
•Preheat the Grilling Machine on High for 5 - 10 minutes.
•Add onions and garlic and sauté for 1 minute.
•Add meat/chicken, close the Lid, and cook for 3 minutes or until cooked through.
•Add red chili sauce and seasoning until mixed through and hot.
•Remove from Grill.
•Yield: Makes 8 burritos
Roll into warmed flour tortilla and top with your choice of guacamole, sour cream, shredded Jack cheese.
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