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Grilling Hints and Tips
•Use tender cuts of meat for grilling.
•Marinate tougher cuts of meat to tenderize them before grilling.
•To avoid drying out meat and fish, do not pierce with a utensil.
•Adjust heat setting gradually and only as necessary. Cooking foods at too high a temperature can cause them to dry out.
•Better cooking results will be achieved with boneless cuts of meat, chicken and fish.
•If grilling more than one item, select foods of even thickness. This will promote consistant doneness and appearance.
•For grilling small portions, make sure meat is centered on Grill. When grilling larger portions, distribute evenly and allow one inch space between foods to promote uniform cooking.
•When grilling fish or chicken breast fillets, tuck extremely thin parts under to prevent overcooking.
•If food is
User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning.
1.Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool.
2.Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the plates with absorbent paper towel or a sponge. Run off will drip into the Drip Tray.
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4.Empty the Drip Tray and clean with warm soapy water. Wipe dry.
5.Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth.
6.Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine.
7.DO NOT IMMERSE IN WATER OR OTHER LIQUID.
8.Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician.
9.Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury.
10.Once the Grilling Machine is completely cooled and cleaned, the Power Cord may be wound using the Cord Storage area on the bottom of the unit. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.
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