Brewing Coffee - Immediate Start
1.Plug the appliance into a standard 120V AC electrical outlet.
2.Markings on the Carafe indicate the level of water required to brew the desired number of cups. Fill the Carafe with cold tap water. Close the Lid back into position.
NOTE: Brewing less than 4 cups is not recommended.
3.Lift up the Reservoir Cover and slowly pour water into the Water Reservoir. Place empty Carafe onto the Warming Plate.
4.Open the Mill & Brew™ Assembly Lid and grasp Mill & Brew™ Basket Tabs to remove the Basket Lid. Using the scoop provided with your Coffee Maker, measure the desired amount of roasted
whole bean coffee into the Mill & Brew™ Basket. We recommend using 1 scoop for every 2 cups of brewed coffee, which may be adjusted to suit your individual tastes.
NOTE: 1 scoop = 1 tablespoon.
WARNING: The Mill & Brew™ Basket maximum capacity is 8 scoops of whole bean coffee. DO NOT EXCEED THE
NOTE: 8 scoops = 8 tablespoons maximum.
5.Replace Mill & Brew™ Basket Lid. Make sure Basket is firmly seat- ed in Assembly, Lid on Basket is secured and Lid to Assembly is closed before attempting to operate unit.
WARNING: The Coffee Maker will not operate without the Lids being closed properly.
NOTE: Ground coffee may be substituted for whole bean coffee.
We recommend using 1/2 to 1 tablespoon of ground coffee beans for every brewed cup of coffee, which may be adjusted to suit your individual tastes. See PROGRAMMING THE MILL for complete pro- cedure.
6.You are now ready to initiate the automatic mill and brew process. If you wish to use the delay timer so you can program the coffee maker to mill and brew later, please read BREWING COFFEE -
PROGRAMMING THE DELAY TIMER.
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