RA-5T Convection Oven
STANDARD FEATURES:
•V-Air® technology
•Stainless steel construction
•Stainless steel legs (6”)
•Cool to touch, dual pane, full view tempered glass door
•Silicone rubber gasket on door
•Slam Cam handle
•3 speed fan
•Tool-less cleaning of door glass
•Field reversible door
•Cook’n Hold
OPTIONS:
•Internal Steam
•Pass Thru
•Cart with Panslides (98-0350-PS)
•Cart without Panslides (98-0350-NP)
•Stand with Panslides (98-0351-PS)
•Stand without Panslides (98-0351-NP)
•Stacking Kit
•Product Probe
CONSTRUCTION:
•Welded stainless steel
•Fully insulated
•Control panel accessible through front and top of unit
•Heating elements accessible inside of cabinet
Shown with optional pass-thru
SIZE:
RA-5T- 41-3/4” High, 30” Wide, 37- 13/16” Deep 1060 mm High, 762 mm Wide, 960 mm Deep
The Toastmaster’s RA-5Ttabletop oven features our exclusive Moving Air system. Heat is distributed evenly throughout the oven cavity by the fan located in the top of the oven which blows the air down the inside walls of the cavity and up and out through the holes at each shelf. This gives your product an even bake, top to bottom, side to side, and front to back and requires less energy per pan. The two speed fan allows baking and cooking all types of products.
The standard RA-5T offers you precise baking and cooking of 5 full size sheet pans with generous 4 inch spacing. If you produce taller product, you can specify 4 shelves at 5 inch spacing
The RA-5T is constructed of stainless steel. User friendly programmable controls provide cooking parameters with just the touch of a button. The slam cam handle and cool to touch dual pane door provide safe and easy usage. A pass-thru option is available, and allows back of the house loading, with front of the house unloading. With a small footprint, just 30” wide and the ability to be stacked, it is the perfect convection oven to add where space my be limited.
CONTROLS:
•Programmable controls
•3 speed fan
•Microswitch fan motor cut-off
LABORATORY CERTIFICATION AND APPROVAL
