Blending Guide

Your blender features a Pulse and a three speed control. While you may select any speed, the selection will depend on the food to be processed. Use low to high speed according to the kind of food and recipe purpose.

Speed

Foods

Mixing Procedures

 

 

 

1

Powdered Milk

Add water, then dry milk to Blender Container.

 

 

Blend 15 seconds.

 

 

 

 

Frozen Juice

Add one 6 oz. can frozen juice, then water to

 

 

Blender Container. Blend 15 seconds or until

 

 

thoroughly mixed.

 

 

 

 

Pancake Batter

Add liquid, eggs, then enough mix for 15 small

 

 

pancakes to Blender Container. Blend 5

 

 

seconds. Stop and scrape sides. Blend 5

 

 

seconds more until large lumps disappear.

 

 

 

 

Instant Pudding

Add milk, then pudding mix to Blender

 

 

Container. Blend 30 seconds or until smooth.

 

 

 

 

Milk Shake

Add milk, flavoring and Ice cream to Blender

 

 

Container. Blend 15 - 90 seconds

 

 

 

2

Baby Food

Cut into 1" pieces, simmer until tender, cool.

 

Vegetables

Add 1/2 cup liquid and up to 1 cup cut-up

 

 

food to Blender Container. Blend until desired

 

 

texture.

 

 

 

 

Fruit Toppings

Slightly thaw a 10 oz. package of frozen fruit.

 

 

Place in Blender Container and Puree until

 

 

desired consistency.

 

 

 

 

Bread

Tear 1 slice of bread into 6 pieces. Add to

 

 

Blender Container. Blend for 5 seconds or until

 

 

desired texture.

 

 

 

 

Fruits &

Add up to 1 cup of food cut into 1/2" pieces

 

Vegetables

and 1/2 cup water or other liquid to Blender

 

 

Container. Chop 5 seconds or until desired

 

 

consistency. Drain. (To chop dry, use Pulse).

 

 

 

 

Cabbage

Coarsely dice cabbage and place up to 4.5

 

 

cups into Blender Container, fill with water.

 

 

Chop for 5 seconds or until desired

 

 

consistency. Drain thoroughly.

 

 

 

 

Nuts

Place up to 1 cup into Blender Container and

 

 

chop until desired consistency (or use Pulse).

 

 

 

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