Toastmaster manual Toastmaster SC-7 Slo-Cook’nHold Oven, Foodservice Equipment

Foodservice Equipment

JobItem#

SC-7

Slo-Cook’n Hold Oven

SIZE:

SC-7- 44-3/4” High, 27-3/8” Wide, 36-5/8” Deep 985 mm High, 696 mm Wide, 922 mm Deep

The Toastmaster Slo-Cook ovens feature the even heat system which surrounds the product with a gentle heat for thorough cooking with minimum shrinkage due to moisture loss. This produces an excellent product and increased profits. The unit is well-suited for meat, fish, fowl, vegetables and hot dishes.

CONSTRUCTION:

• Stainless steel construction

• Fully insulated

• Control panel accessible from front of unit and through top

• Heating elements accessible inside and back of unit

CONTROLS:

• Solid state controls

• Indicator light for thermostat

• Cook’n Hold feature utilizes cook thermostat, hold thermostat and 24 hour timer

LABORATORY CERTIFICATION AND APPROVAL

Shown with Optional Casters

SC-7 Slo-Cook’n Hold Oven

STANDARD FEATURES:

•Stainless steel construction

•6” stainless steel legs

•Cook’n Hold

•Includes 4 chrome racks

•Stainless steel door

•Silicone rubber door gasket

•Magnetic door handle

OPTIONS:

•Casters

•Additional chrome racks (101-0025)

•Cart with Panslides (101-6100-PS)

•Cart without Panslides (101-6100-NP)

•Stand with Panslides (101-9006-PS)

•Stand withoust Panslides (101-9006-NP)

•Product probe

Toastmaster ® 5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

Toastmaster SC-7 Slo-Cook’n Hold Oven